Print

Chocolate Pound Cake

Chocolate Pound Cake
Print Recipe

A rich and moist Chocolate Pound Cake that combines the deep flavors of chocolate with the dense, buttery texture pound cakes are famous for. Perfect for any occasion, this classic dessert uses simple pantry ingredients to deliver a decadent treat that stays fresh for days and can be easily customized.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter (room temperature)
  • 1 ¾ cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • ¾ cup cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk or buttermilk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare Your Ingredients: Bring butter, eggs, and milk to room temperature. Preheat oven to 325°F (163°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. Cream Butter and Sugar: Using a mixer, beat the butter and sugar together until light and fluffy to incorporate air and ensure a tender crumb.
  3. Add the Eggs: Gradually add eggs one at a time, mixing thoroughly after each addition to build structure and stabilize the batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Sift if desired to remove lumps and ensure a smooth batter.
  5. Alternate Adding Dry Ingredients and Milk: Add the dry ingredients and milk alternately to the butter mixture, beginning and ending with the dry ingredients. Mix gently to maintain tenderness.
  6. Add Vanilla Extract: Stir in the vanilla extract to balance and enrich the chocolate flavor.
  7. Bake: Pour batter into prepared pan and bake for 60-70 minutes. Check doneness with a toothpick; it should come out clean or with a few moist crumbs.
  8. Cool and Serve: Let cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely for clean slicing and perfect texture.

Notes

  • Always use room temperature ingredients for better mixing and texture.
  • Do not overmix the batter to avoid a tough cake.
  • Use a kitchen scale to measure flour and cocoa powder precisely.
  • Bake cake in the center of the oven for even heat distribution.
  • Check the cake for doneness 10 minutes earlier than the suggested baking time to prevent overbaking.
  • Let the cake rest overnight to enhance flavor and moisture.

Nutrition

Keywords: Chocolate Pound Cake, moist chocolate cake, classic dessert, pound cake recipe, easy chocolate cake, gluten-free chocolate cake, dairy-free chocolate cake

Find it online: https://mealsbysarah.com/chocolate-pound-cake/