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Chocolate Peanut Butter Valentine’s Hearts

Chocolate Peanut Butter Valentine's Hearts
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Chocolate Peanut Butter Valentine’s Hearts are delightful homemade treats combining creamy peanut butter centers with luscious chocolate coatings, shaped into festive heart shapes perfect for sharing, gifting, or indulging during Valentine’s Day. They offer a heavenly balance of sweet and salty flavors, are easy to make with simple ingredients, and customizable to fit various dietary preferences.

Ingredients

Scale

Filling Ingredients

  • 1 cup creamy natural peanut butter (softened)
  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of sea salt (optional)

Coating Ingredients

  • 2 cups semi-sweet or dark chocolate chips or bars
  • Optional toppings: flaky sea salt, crushed roasted peanuts, colorful sprinkles, edible gold dust

Instructions

  1. Prepare the Peanut Butter Mixture: In a mixing bowl, combine softened butter, creamy peanut butter, powdered sugar, and vanilla extract until smooth and thoroughly incorporated, forming a thick yet pliable texture that holds its shape when molded.
  2. Shape into Hearts: Roll the peanut butter mixture into small balls, then carefully shape each into a heart either by hand or using a small heart-shaped mold. Place the shaped hearts on a parchment-lined tray and chill in the refrigerator for about 15 minutes to firm up.
  3. Melt the Chocolate: Gently melt the chocolate using a double boiler or microwave on medium power, stirring frequently to achieve a silky smooth texture and prevent burning or seizing.
  4. Dip the Hearts: Dip each chilled peanut butter heart into the melted chocolate using a fork or dipping tool. Lift carefully to let excess chocolate drip off, then place back on the parchment paper.
  5. Set and Decorate: Sprinkle with optional sea salt, crushed nuts, or sprinkles if desired. Refrigerate the dipped hearts until the chocolate coating is completely set, approximately 30 minutes.

Notes

  • Soft Ingredients Work Best: Ensure peanut butter and butter are softened to avoid lumps in the filling.
  • Chill Twice: Refrigerate the shaped hearts before and after dipping for cleaner, smoother results.
  • Use High-Quality Chocolate: Good quality chocolate melts better and provides a superior glossy finish and flavor.
  • Don’t Overheat Chocolate: Heat in short bursts and stir frequently to prevent burning or graininess.
  • Store in Airtight Containers: Keep moisture and odors away to maintain freshness and texture of the treats.

Nutrition

Keywords: Chocolate, Peanut Butter, Valentine's Day, Heart-shaped, No-bake, Sweet Treat, Homemade, Gift

Find it online: https://mealsbysarah.com/chocolate-peanut-butter-valentines-hearts/