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Chocolate Hazelnut Muffins

Chocolate Hazelnut Muffins
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Easy, moist Chocolate Hazelnut Muffins bursting with rich chocolate and nutty hazelnut flavors. Perfect for breakfast, snacks, or dessert, these muffins combine everyday pantry staples to deliver a soft, fluffy texture and balanced taste that’s hard to resist. A versatile and customizable recipe suitable for all home bakers.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Add-ins

  • 3/4 cup chocolate chips
  • 1/2 cup chopped hazelnuts

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together all-purpose flour, cocoa powder, sugar, baking powder, and salt until evenly combined. This ensures your muffins will rise beautifully and have a uniform chocolate flavor.
  2. Mix Wet Ingredients: In another bowl, beat the egg, then stir in milk, vegetable oil, and vanilla extract until the mixture is smooth. These wet components bring moisture and richness to the muffins.
  3. Combine and Fold: Gently pour the wet ingredients into the dry mixture, folding just until the flour is incorporated to avoid over-mixing. Then fold in the chocolate chips and chopped hazelnuts, distributing them evenly throughout the batter for rich, nutty bursts.
  4. Prepare Muffin Tin and Bake: Line a muffin tin with paper liners or grease well. Divide the batter evenly among the cups, filling about 3/4 full. Bake in a preheated oven at 350°F (175°C) for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool and Enjoy: Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack. This step lets them set so they won’t crumble when you bite into them.

Notes

  • Measure flour correctly by spooning and leveling instead of scooping to prevent dense muffins.
  • Do not overmix the batter; stir gently and just until combined to keep muffins tender.
  • Use fresh baking powder to ensure your muffins rise perfectly.
  • Chop hazelnuts evenly to guarantee even distribution and texture in every bite.
  • Use room temperature ingredients for smooth blending and even baking.

Nutrition

Keywords: Chocolate Hazelnut Muffins, chocolate muffins, hazelnut muffins, easy breakfast muffins, moist muffins, homemade muffins

Find it online: https://mealsbysarah.com/chocolate-hazelnut-muffins/