Chocolate Coconut Flanlight
Chocolate Coconut Flanlight is a rich yet light dessert combining velvety chocolate, creamy flan texture, and a subtle tropical coconut flavor. Easy to prepare with simple ingredients, it offers a perfect balance of indulgence and freshness, ideal for dessert lovers seeking a unique, satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 5 hours 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
Flanlight Base
- 4 large Eggs (room temperature)
- 1 can (14 oz) Sweetened Condensed Milk
- 1 can (13.5 oz) Full-fat Coconut Milk
- 3 tablespoons Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Caramel
- 1 cup Sugar
Instructions
- Prepare the Caramel: Melt sugar in a saucepan over medium heat until it turns a deep amber caramel. Immediately pour the caramel into the flan mold or ramekins, tilting to coat the bottom evenly, then let it set.
- Mix the Custard Ingredients: In a large bowl, whisk eggs, sweetened condensed milk, coconut milk, and cocoa powder until smooth. Add vanilla extract and a pinch of salt to balance flavors and enhance aromas.
- Pour and Cover: Pour the custard mixture over the set caramel in the mold. Cover with aluminum foil to prevent condensation during baking.
- Bake the Flanlight: Place the covered mold in a water bath inside a preheated oven at 325°F (163°C). Bake for 50-60 minutes until custard is just set but still slightly jiggly in the center.
- Cool and Chill: Remove from oven, cool at room temperature completely, then refrigerate for at least 4 hours or overnight for optimal texture and flavor.
- Serve: Run a knife around the edges, invert onto a serving plate letting caramel sauce flow over, garnish as desired, and enjoy immediately.
Notes
- Use room temperature ingredients for a smooth custard texture.
- Do not overbake; a slight jiggle ensures creamy consistency after chilling.
- Choose high-quality unsweetened cocoa powder for richer, less bitter chocolate flavor.
- A water bath prevents cracking and promotes even cooking.
- Allow proper chilling time to develop flavors and firm consistency.
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 280
- Sugar: 30g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: chocolate, coconut, flan, dessert, creamy, custard, gluten free, tropical, easy, baking
Find it online: https://mealsbysarah.com/chocolate-coconut-flanlight/
