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Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs
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Indulge in the ultimate sweet treat with Chocolate Chip Cookie Dough Brownie Bombs — rich, fudgy brownies encasing soft, luscious cookie dough centers that deliver a warm, gooey chocolate experience perfect for parties, gifts, or family delights.

Ingredients

Dry Ingredients

  • All-purpose flour
  • Cocoa powder
  • Brown sugar
  • Granulated sugar
  • Baking powder
  • Salt

Wet Ingredients

  • Butter, softened
  • Eggs
  • Vanilla extract

Mix-ins

  • Chocolate chips

Instructions

  1. Prepare the Cookie Dough Center: Combine softened butter with both brown and granulated sugar until creamy. Beat in vanilla extract and an egg until smooth. Slowly mix in the flour, baking powder, and salt, then fold in chocolate chips. Set the cookie dough aside—this will be the gooey center later.
  2. Make the Brownie Batter: In a separate bowl, whisk together cocoa powder, flour, baking powder, salt, and sugars. Melt butter and combine with eggs and vanilla extract. Slowly incorporate the dry ingredients into the wet to form a rich, fudgy batter. Be careful not to overmix to maintain tenderness.
  3. Assemble the Bombs: Grease or line a muffin tin for easy removal. Spoon a layer of brownie batter into each cup, then add a small ball of cookie dough in the middle. Cover with more brownie batter until the cookie dough is fully encased. This layering locks in that irresistible gooey center.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the tops are set but still slightly soft. Avoid overbaking to keep the center melty and the edges chewy. Allow the bombs to cool before carefully removing them.
  5. Enjoy Your Creation: Serve warm to experience the ultimate melting cookie dough surprise, or chill for a different texture. These are equally delicious at any temperature!

Notes

  • Chill the cookie dough before assembly to maintain the distinct center.
  • Use room temperature eggs for better blending and batter texture.
  • Don’t overbake; remove when edges are firm but centers still jiggle slightly.
  • Choose quality semi-sweet or bittersweet chocolate chips for rich flavor bursts.
  • Grease muffin tins well with butter or non-stick spray to prevent sticking.
  • Let the brownies cool slightly before serving to allow the fudge to set and ease handling.

Nutrition

Keywords: chocolate chip cookie dough, brownie bombs, fudgy brownies, gooey cookie dough center, chocolate dessert, party treats, baked desserts

Find it online: https://mealsbysarah.com/chocolate-chip-cookie-dough-brownie-bombs/