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Chocolate Brownie Cake

Chocolate Brownie Cake
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This Chocolate Brownie Cake recipe offers a decadently rich, moist, and fudgy dessert that blends the dense texture of brownies with the softness of a cake. Easy to make with simple pantry ingredients, it’s versatile for any occasion and customizable with additions like nuts, chocolate chips, or caramel swirls, suitable for beginners and adaptable for dietary preferences.

Ingredients

Scale

Basic Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 1/2 cups granulated sugar
  • 1 cup (2 sticks) butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare Your Baking Pan: Grease a round or square baking pan with butter or non-stick spray, then lightly dust it with cocoa powder to prevent sticking and add flavor.
  2. Melt the Butter and Mix with Cocoa: Melt the butter in a heatproof bowl over simmering water or in the microwave in short bursts. Stir in the cocoa powder until the mixture is smooth and luscious, forming the rich chocolate base.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour (or gluten-free blend), granulated sugar, baking powder, and salt to evenly distribute these components throughout the batter.
  4. Whisk Eggs and Vanilla: Beat the eggs with the vanilla extract until the mixture is light and frothy, incorporating air that contributes to the cake’s softness.
  5. Mix Everything Together: Slowly add the egg and vanilla mixture into the cocoa-butter blend, then gently fold in the dry ingredients. Avoid overmixing to maintain a tender and fudgy texture.
  6. Bake to Perfection: Pour the batter into the prepared pan and bake at 175°C (350°F) for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs but no wet batter.
  7. Cool Before Serving: Allow the cake to cool completely in the pan to let the fudgy texture set perfectly before slicing and serving.

Notes

  • Use high-quality cocoa powder and butter for best flavor and texture.
  • Do not overbake to preserve the fudgy center; slight underbaking is ideal.
  • Use room temperature eggs and butter for a smoother batter.
  • Let the cake cool fully before cutting to prevent crumbling.
  • Consider lining the pan with parchment paper for easier removal and cleaner edges.

Nutrition

Keywords: Chocolate Brownie Cake, Fudgy Cake, Moist Chocolate Dessert, Easy Chocolate Cake, Gluten-Free Brownie Cake, Vegan Brownie Cake, Party Dessert

Find it online: https://mealsbysarah.com/chocolate-brownie-cake/