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Chocalate Coffe Mousse Trifles

Chocalate Coffe Mousse Trifles
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Indulge in rich, creamy Chocolate Coffee Mousse Trifles, a decadent yet light dessert featuring airy chocolate mousse layered with coffee-soaked ladyfinger cookies or sponge cake. Perfect for any occasion, these elegant trifles offer a harmonious blend of intense chocolate and robust coffee flavors with a delightful texture contrast.

Ingredients

Scale

Chocolate Coffee Mousse

  • 6 oz high-quality dark chocolate
  • 2 large egg yolks
  • 1/2 cup sugar
  • 1 cup heavy cream, whipped to soft peaks
  • 1/4 cup brewed espresso or strong coffee
  • 1 tsp vanilla extract

Layers

  • 12 ladyfinger cookies or 1/2 pound sponge cake, cut into pieces
  • Additional brewed espresso or strong coffee for soaking

Garnishes (optional)

  • Cocoa powder for dusting
  • Chocolate shavings
  • Coffee beans

Instructions

  1. Prepare the Chocolate Coffee Mousse: Melt dark chocolate gently over a double boiler or in the microwave in short bursts. In a separate bowl, whisk egg yolks with sugar until pale and fluffy, then slowly blend in the warm melted chocolate. Whip heavy cream to soft peaks and gently fold it into the chocolate mixture. Add brewed espresso or strong coffee and vanilla extract, folding carefully to keep the mousse airy.
  2. Soak the Cake or Cookies: Lightly brush or dip ladyfinger cookies or sponge cake pieces in cooled espresso or coffee to infuse flavor without sogginess. This step enhances moisture and coffee taste in every bite.
  3. Layer the Trifles: In clear glasses or small jars, begin with a layer of soaked cookies or cake, followed by a generous spoonful of chocolate coffee mousse. Alternate layers until the container is filled, finishing with a smooth mousse layer on top for an elegant appearance.
  4. Chill and Set: Refrigerate the assembled trifles for at least 4 hours or preferably overnight. This resting period allows the mousse to firm up and flavors to meld beautifully.
  5. Garnish Before Serving: Just before serving, dust with cocoa powder, sprinkle chocolate shavings, or add coffee beans to enhance presentation and add extra flavor layers.

Notes

  • Use room temperature ingredients to ensure smooth blending and prevent curdling in the mousse.
  • Whip cream gently to soft peaks to avoid grainy textures.
  • Adjust espresso strength to balance the bitterness with sweetness perfectly.
  • Keep layers even for a visually appealing and balanced taste.
  • Prepare mousse and soak cake in advance, assembling trifles just before serving for best freshness.

Nutrition

Keywords: chocolate coffee mousse trifle, chocolate mousse dessert, coffee dessert, no-bake mousse, layered dessert

Find it online: https://mealsbysarah.com/chocalate-coffe-mousse-trifles/