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Chili Cheese Dog Casserole

Chili Cheese Dog Casserole

Chili Cheese Dog Casserole is a warm, comforting dish that captures the beloved flavors of classic chili cheese dogs in an easy-to-make baked casserole. Featuring savory hot dogs, hearty chili, and melted cheddar cheese layered over bread or buns, this recipe is perfect for family dinners, game days, or anytime you want a crowd-pleasing, fuss-free meal.

Ingredients

Scale

Proteins & Chili

  • 810 hot dogs, sliced into bite-sized pieces
  • 2 cups canned or homemade chili (drained of excess liquid)

Cheese

  • 2 cups shredded cheddar cheese (or a blend with mozzarella or pepper jack)

Base

  • 68 hot dog buns or slices of day-old bread, cubed or sliced

Optional Add-ins & Toppings

  • 1/2 cup finely chopped onion (optional)
  • Mustard and ketchup, to mix in or serve on the side
  • Pickled jalapeños, chopped (optional, for heat)
  • Chopped fresh parsley or green onions, for garnish

Instructions

  1. Prepare the Hot Dogs: Slice the hot dogs into bite-sized pieces or rounds to ensure even distribution and easy serving.
  2. Layer the Base: Grease a casserole dish and evenly spread the sliced bread or bun pieces to form the foundation that will absorb the chili and cheese flavors.
  3. Add the Chili: Pour and spread your chili over the bread layer, covering all areas for uniform flavor.
  4. Mix in Hot Dogs and Onions: Scatter the sliced hot dogs and finely chopped onions (if using) evenly over the chili layer to add texture and taste.
  5. Top with Cheese: Generously sprinkle shredded cheddar cheese over the entire casserole surface to create a cheesy golden crust after baking.
  6. Bake Until Bubbling: Place the dish in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the cheese is melted, bubbling, and lightly golden. Let cool slightly before serving.

Notes

  • Use day-old bread for the base to absorb chili without becoming soggy.
  • Drain excess liquid from chili to prevent the casserole from getting watery.
  • Try mixing cheddar with mozzarella for better melt and stretch.
  • Allow the casserole to rest for 5-10 minutes after baking to set for easy slicing.
  • Tent with foil if the cheese browns too quickly during baking.

Nutrition

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