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Chicken with Buttered Noodles

Chicken with Buttered Noodles
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Chicken with Buttered Noodles is a quick, comforting, and flavorful meal perfect for busy weeknights. Tender, seasoned chicken breasts paired with rich, buttery egg noodles create a delicious harmony of textures and tastes. This simple yet satisfying dish uses pantry staples and can be easily customized with herbs, vegetables, or alternative proteins, making it a versatile family favorite.

Ingredients

Scale

Chicken

  • 2 skinless, boneless chicken breasts
  • Salt and pepper, to taste
  • 1–2 tablespoons butter or oil (for cooking)

Noodles and Sauce

  • 8 ounces egg noodles
  • 4 tablespoons butter
  • 2 garlic cloves, minced
  • 1/2 cup chicken broth
  • Salt and pepper, to taste

Toppings (Optional)

  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and add butter or oil. Cook chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside to rest.
  2. Cook the Noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, about 7 minutes. Drain and reserve a splash of pasta water.
  3. Make the Butter Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in chicken broth and simmer for 1 minute to infuse flavors.
  4. Combine Noodles and Sauce: Add cooked noodles to skillet and toss gently in the garlic butter sauce. If sauce is too dry, add reserved pasta water gradually until desired consistency. Season with salt and pepper to taste.
  5. Finish and Serve: Slice rested chicken breasts and arrange on top of the buttered noodles. Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese if desired. Serve warm.

Notes

  • Rest the chicken after cooking to keep it juicy.
  • Cook noodles to al dente to avoid mushiness.
  • Use high-quality fresh butter for richer creaminess.
  • Reserve pasta water to help thin and silk the sauce as needed.
  • Add garlic last to prevent it from burning and becoming bitter.

Nutrition

Keywords: chicken, buttered noodles, quick dinner, family meal, comfort food, easy recipe

Find it online: https://mealsbysarah.com/chicken-with-buttered-noodles/