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Chicken Stir Fry Noodles

Chicken Stir Fry Noodles
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Quick, healthy, and flavorful Chicken Stir Fry Noodles packed with fresh vegetables, tender chicken, and chewy noodles tossed in a savory sauce. Ready in under 30 minutes, this one-pan dish balances vibrant colors, exciting textures, and comforting flavors perfect for busy weeknights or casual gatherings.

Ingredients

Scale

Protein

  • 300g chicken breast, thinly sliced

Vegetables

  • 1 bell pepper, thinly sliced
  • 100g snap peas, trimmed
  • 2 medium carrots, julienned
  • 3 green onions, chopped

Noodles

  • 200g egg noodles

Sauces and Oils

  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp vegetable oil (for stir-frying)
  • 1 tsp sesame oil (for finishing)

Aromatics & Spices

  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • Optional: 1 tsp chili flakes

Instructions

  1. Prep Your Ingredients: Thinly slice the chicken breast into strips, wash and chop vegetables into bite-sized pieces. Cook egg noodles according to package instructions until tender but firm. Drain and set aside.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, minced garlic, and grated ginger to create a rich, savory sauce.
  3. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken strips and stir-fry for 4-5 minutes until browned and cooked through. Remove from pan and keep warm.
  4. Stir-Fry Vegetables: In the same pan, add more oil if needed. Toss in chopped vegetables and stir-fry for 3-4 minutes until tender-crisp and vibrant.
  5. Combine Noodles and Sauce: Return cooked chicken to the pan, add drained noodles, and pour the sauce over the mixture. Toss everything to coat evenly and heat through.
  6. Finish and Serve: Drizzle sesame oil on top for a nutty aroma, add chili flakes if desired, and give one last toss. Serve hot.

Notes

  • Prep all ingredients before starting as stir-frying happens quickly.
  • Cook on high heat to sear chicken and vegetables, preserving texture.
  • Avoid overcrowding the pan; cook in batches if necessary.
  • Undercook noodles slightly to prevent mushiness during stir-frying.
  • Use fresh garlic and ginger for best flavor.

Nutrition

Keywords: chicken stir fry, stir fry noodles, quick dinner, healthy dinner, Asian chicken recipe, one pan meal, gluten free stir fry

Find it online: https://mealsbysarah.com/chicken-stir-fry-noodles-3/