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Chicken Salad Sandwich on Toast

Chicken Salad Sandwich on Toast
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A quick, satisfying, and flavorful Chicken Salad Sandwich on Toast featuring tender shredded chicken, crisp veggies, and creamy dressing on perfectly toasted bread. Perfect for a healthy lunch or hearty snack with fresh flavors and a comforting texture in every bite.

Ingredients

Scale

Chicken Salad

  • 1 to 1½ cups cooked chicken breast, shredded or diced
  • ¼ cup mayonnaise or Greek yogurt
  • 2 tablespoons lemon juice
  • ½ cup celery, finely diced
  • ¼ cup red onion, finely diced
  • 2 tablespoons fresh herbs (dill, parsley, or chives), chopped
  • Salt, to taste
  • Black pepper, to taste

Assembly

  • 2 to 4 slices whole grain or sourdough bread, toasted
  • Optional: leafy greens (lettuce), tomato slices for garnish

Optional Variations & Add-ons

  • Mashed avocado, for extra creaminess
  • Diced jalapeños or hot sauce, for a spicy kick
  • Toasted walnuts or almonds, for added crunch
  • Alternate herbs such as basil, cilantro, or tarragon
  • Plant-based dressing or hummus for dairy-free option

Instructions

  1. Prepare the Chicken: Shred or dice cooked chicken breast. Leftover roasted chicken or quickly poached chicken works well for tender, juicy protein.
  2. Chop the Veggies: Finely dice celery and red onion to add refreshing crunch and sharpness to the salad.
  3. Mix the Dressing: In a bowl, combine mayonnaise or Greek yogurt with lemon juice, salt, pepper, and fresh herbs. Stir until smooth and flavorful.
  4. Combine Ingredients: Add the chicken, celery, and onion to the dressing. Gently mix until all ingredients are evenly coated without mashing the chicken.
  5. Toast the Bread: Toast your choice of bread until golden and crisp to provide a satisfying crunch.
  6. Assemble the Sandwich: Spoon a generous amount of chicken salad onto a toast slice. Top with another slice for a double-decker or serve open-faced. Add leafy greens or tomato slices if desired.

Notes

  • Use warm chicken to absorb flavors better when mixed with the dressing.
  • Gently fold ingredients to avoid a mushy texture, keeping the chicken salad light and fresh.
  • Toast bread to a golden crisp—avoid over-toasting to maintain an ideal crunchy bite.
  • Adjust the amount of mayo or yogurt to reach your preferred creaminess level.
  • Use fresh herbs instead of dried for a bright and fresh flavor lift.

Nutrition

Keywords: chicken salad sandwich, quick lunch, healthy snack, toasted bread, easy sandwich recipe

Find it online: https://mealsbysarah.com/chicken-salad-sandwich-on-toast/