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Chicken Pot Pie with Grands Biscuits

Chicken Pot Pie with Grands Biscuits
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This Chicken Pot Pie with Grands Biscuits is a cozy, comforting one-dish meal featuring a creamy chicken and vegetable filling topped with flaky, buttery biscuits. Perfect for family dinners, it combines tender cooked chicken, frozen mixed vegetables, and a rich sauce all baked under pillowy Grands biscuits for an easy, delicious, and satisfying dish.

Ingredients

Scale

Protein and Vegetables

  • 2 to 3 cups cooked chicken (shredded or cubed, can use rotisserie chicken)
  • 2 cups frozen mixed vegetables (peas, carrots, corn)

For the Filling Sauce

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme or rosemary

Topping

  • 1 can (10 biscuits) Grands refrigerator biscuits

Instructions

  1. Prepare the Filling: Melt butter in a large skillet over medium heat. Stir in flour and cook for about one minute to form a roux. Gradually whisk in chicken broth and milk, continuing to stir until the sauce thickens into a creamy consistency. Add cooked chicken and frozen mixed vegetables. Season with salt, pepper, and dried herbs. Let the mixture simmer until heated through and flavorful.
  2. Arrange the Filling: Transfer the creamy chicken and vegetable mixture into a greased casserole dish. Spread evenly to create a thick base layer for the biscuit topping.
  3. Top with Grands Biscuits: Open the can of Grands biscuits and separate each biscuit. Place them evenly over the chicken filling, leaving some space between biscuits to allow for expansion during baking.
  4. Bake Until Golden: Bake the assembled pot pie in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges.
  5. Cool and Serve: Allow the pot pie to cool for a few minutes before serving so the filling sets slightly and remains in place when cut.

Notes

  • Use leftover or rotisserie chicken to save time and enhance flavor.
  • Do not overfill the casserole dish to prevent overflow during baking.
  • Space biscuits evenly for uniform baking and browning.
  • Ensure the filling sauce is thick enough to hold the mixture together.
  • Let the dish rest a few minutes before cutting to avoid messy servings.

Nutrition

Keywords: chicken pot pie, comfort food, easy dinner, Grands biscuits, creamy chicken, one-dish meal, family recipe

Find it online: https://mealsbysarah.com/chicken-pot-pie-with-grands-biscuits/