Best Chicken Pot Pie with Grands Biscuits Recipe

If you’re craving a comfort food classic that’s both easy to make and irresistibly delicious, look no further than this Chicken Pot Pie with Grands Biscuits recipe. This dish brings together tender, creamy chicken filling loaded with veggies, all topped with flaky baked biscuits that make every bite a cozy, warming experience. Whether you’re feeding a hungry family or just want a satisfying dinner, this recipe delivers mouthwatering flavor with simple ingredients and straightforward steps.

Why You’ll Love This Recipe

• Ultimate comfort food: Creamy chicken and veggies paired with buttery, flaky biscuits make it the perfect dish for cozy nights.
• Quick and easy to prepare: Using Grands biscuits simplifies the crust-making process and saves time.
• Family-friendly: Kids and adults alike adore the hearty filling and soft, pillowy biscuit topping.
• Versatile and customizable: You can easily swap veggies or use leftover chicken to suit what you have on hand.
• One-dish meal: It’s a complete, satisfying dinner without needing multiple pots or sides.

Ingredients You’ll Need

Every ingredient plays a key role in creating the perfect balance of creamy, savory, and flaky textures in the Chicken Pot Pie with Grands Biscuits. With straightforward pantry staples and fresh veggies, this recipe is approachable without sacrificing flavor.

• Cooked chicken: Use shredded or cubed chicken breast or rotisserie chicken for tender, juicy protein.
• Frozen mixed vegetables: A colorful mix of peas, carrots, and corn adds crunch and sweetness.
• Butter: Essential for making the roux and adding richness to the filling.
• All-purpose flour: Thickens the creamy chicken sauce perfectly.
• Chicken broth: Adds depth and savory flavor to the sauce.
• Milk: Creates the creamy base of the filling without overpowering.
• Grands biscuits: These flaky refrigerator biscuits provide the ideal biscuit topping.
• Salt and pepper: Basic seasoning to enhance every element of the dish.
• Dried herbs: Thyme or rosemary complement the hearty chicken filling beautifully.

Variations for Chicken Pot Pie with Grands Biscuits

This recipe offers plenty of room for personalizing to match your preferences or dietary needs. Feel free to experiment with the ingredients or presentation to make it your own!

• Vegetarian option: Swap chicken for hearty mushrooms or tofu for a meat-free version.
• Gluten-free twist: Use gluten-free flour and gluten-free biscuits to suit dietary restrictions.
• Spicy kick: Add a pinch of cayenne or smoked paprika to the filling for a subtle heat boost.
• Cheesy addition: Sprinkle shredded cheddar or mozzarella cheese over the filling before topping with biscuits.
• Extra veggies: Include diced potatoes, green beans, or broccoli for more texture and nutrition.

How to Make Chicken Pot Pie with Grands Biscuits

Step 1: Prepare the Filling

Start by melting butter in a large skillet over medium heat. Stir in flour and cook for a minute to create a roux. Slowly whisk in chicken broth and milk until the mixture thickens into a creamy sauce. Add cooked chicken, frozen vegetables, and season with salt, pepper, and herbs. Let it simmer until heated through and flavorful.

Step 2: Arrange the Filling

Transfer the creamy chicken mixture into a greased casserole dish, spreading it out evenly to create a thick base for the biscuit topping.

Step 3: Top with Grands Biscuits

Open the can of Grands biscuits and separate them. Place the biscuits directly over the chicken filling, leaving a little space between each to allow for expansion during baking.

Step 4: Bake Until Golden

Bake the assembled pot pie in a preheated oven at 375°F (190°C) for about 25 to 30 minutes or until the biscuits turn golden brown and the filling bubbles around the edges.

Step 5: Cool and Serve

Allow the Chicken Pot Pie with Grands Biscuits to cool for a few minutes before serving so the filling sets slightly and doesn’t spill out when cut.

Pro Tips for Making Chicken Pot Pie with Grands Biscuits

• Use leftover chicken: Rotisserie chicken works perfectly and saves prep time.
• Don’t overfill: Leave some room under the biscuits so the filling doesn’t overflow while baking.
• Even biscuit spacing: Arrange biscuits evenly for consistent cooking and browning.
• Thick filling matters: Make sure your sauce is thick enough to hold the filling together.
• Let it rest: Cool slightly before serving to avoid messy servings.

How to Serve Chicken Pot Pie with Grands Biscuits

Garnishes

Fresh chopped parsley or thyme sprinkled over the hot biscuits adds a pop of color and brightens the savory flavors wonderfully.

Side Dishes

Serve this comforting dish alongside a crisp green salad or steamed green beans to balance the richness with some fresh, crunchy texture.

Creative Ways to Present

Try serving individual portions in small ramekins topped with mini biscuits for an elegant presentation perfect for entertaining or family dinners.

Make Ahead and Storage

Storing Leftovers

Keep leftovers covered in the refrigerator in an airtight container for up to 3 days to maintain freshness and texture.

Freezing

You can freeze the prepared filling separately or the entire pot pie before baking; just cover tightly with foil or plastic wrap and freeze for up to 2 months.

Reheating

Reheat individual servings in the microwave or warm the whole dish thoroughly in a 350°F (175°C) oven until hot and bubbly.

FAQs

Can I use fresh biscuits instead of Grands?

Absolutely! Fresh homemade or store-bought biscuits can be used for an even flakier and more buttery topping.

Is this recipe suitable for kids?

Yes, kids generally love the creamy chicken filling and soft biscuit topping, making it a great family-friendly meal.

Can I make this dairy-free?

Yes. Substitute butter with dairy-free margarine, use non-dairy milk, and look for dairy-free biscuits to keep it allergy-friendly.

What can I do if I don’t have chicken broth?

Use vegetable broth or even water with added seasonings as a substitute without losing much flavor.

How do I make the filling thicker if it’s too runny?

Simply sprinkle in a little more flour or cornstarch dissolved in water and cook until it reaches the desired consistency.

Final Thoughts

This Chicken Pot Pie with Grands Biscuits recipe is the perfect way to enjoy a comforting, hearty meal that’s simple to prepare and full of flavor. It’s a winning combination of creamy filling and flaky biscuit topping that brings warmth and satisfaction with every bite. Make it for your next family dinner and savor the smiles it brings to the table!

Related Posts

• Quick Mexican Tortilla Casserole for Dinner
• Why Rustic Hobo Casserole Is Perfect Comfort Food
• Why Swiss Chicken Casserole Will Delight Your Dinner

Print