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Chicken Pot Pie Crescent Braid

Chicken Pot Pie Crescent Braid
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This Chicken Pot Pie Crescent Braid recipe offers a comforting and delicious twist on classic chicken pot pie by combining flaky crescent roll dough with a rich, cheesy chicken and vegetable filling. Easy to prepare with pantry staples, this braided bake is perfect for family dinners, casual gatherings, or meal prep, delivering a warm, satisfying meal that appeals to all ages.

Ingredients

Scale

Dough

  • 1 package crescent roll dough (8 oz)

Filling

  • 2 cups cooked chicken, shredded or diced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 cup shredded sharp cheddar cheese
  • 1 can (10.5 oz) condensed cream of chicken soup (or homemade cream sauce)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried or fresh herbs (thyme, rosemary, or parsley)

Topping

  • 1 egg (for egg wash) or 2 tablespoons melted butter

Instructions

  1. Prepare the Filling: In a large bowl, combine shredded cooked chicken, mixed vegetables, shredded cheddar cheese, and the condensed cream of chicken soup. Add salt, black pepper, garlic powder, and herbs. Mix thoroughly to ensure a smooth and flavorful filling.
  2. Roll Out the Dough: Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Press the perforations gently to form a single, solid rectangle for easier braiding.
  3. Add the Filling: Spread the prepared chicken filling evenly down the center lengthwise of the dough, leaving about two inches of dough uncovered on each side for braiding.
  4. Create the Crescent Braid: Cut approximately 1-inch wide strips from each side of the dough edges. Carefully fold and cross the strips over the filling to form a braided pattern that seals the filling inside.
  5. Bake to Golden Perfection: Brush the braid with a beaten egg wash or melted butter to promote beautiful browning. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden and flaky.
  6. Rest and Serve: Remove from the oven and let the braid cool for about 5 minutes to allow the filling to set. Slice and serve warm, garnished with fresh herbs if desired.

Notes

  • Use cold crescent roll dough for better shaping and braiding.
  • Do not overfill to prevent leaking during baking.
  • Cut strips evenly for a uniform, professional-looking braid.
  • Consider using homemade cream sauce for customized flavor and thickness.
  • Allow the braid to rest before slicing to keep the filling intact.

Nutrition

Keywords: chicken pot pie, crescent braid, comfort food, easy dinner, cheesy chicken bake, family meal

Find it online: https://mealsbysarah.com/chicken-pot-pie-crescent-braid/