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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup
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Chicken Cordon Bleu Soup is a warm and comforting creamy soup that combines tender shredded chicken, savory ham, and melty Swiss cheese in a rich, flavorful broth. This easy-to-make soup delivers all the classic flavors of the beloved casserole in a satisfying bowl perfect for any dinner or special gathering.

Ingredients

Scale

Proteins

  • 2 large chicken breasts, cooked and shredded
  • 1 cup deli ham, diced

Cheese

  • 1 ½ cups Swiss cheese, shredded

Soup Base

  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk
  • ½ cup heavy cream

Aromatics & Seasonings

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon mustard powder
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Finishing Touch

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Cook the chicken breasts in simmering chicken broth or water until fully cooked and tender. Allow to cool slightly, then shred into bite-sized pieces for a soft, flaky texture in the soup.
  2. Make the Roux: In a large pot, melt butter over medium heat. Gradually stir in flour, whisking constantly to form a smooth paste. Cook the roux for 2-3 minutes to eliminate the raw flour taste, ensuring a thick and velvety base.
  3. Build the Soup Base: Slowly whisk in chicken broth, followed by milk and heavy cream, making sure no lumps form. Bring the mixture to a gentle simmer until it thickens to a creamy consistency.
  4. Add Flavors: Sauté the finely chopped onions and minced garlic in a separate pan until translucent and aromatic. Stir them into the soup base, then add mustard powder, salt, and freshly cracked black pepper, adjusting seasoning to your preference.
  5. Incorporate Chicken, Ham, and Cheese: Stir in the shredded chicken and diced ham, allowing them to warm through. Slowly add shredded Swiss cheese while stirring constantly until fully melted and blended, creating the signature creamy, cheesy texture.
  6. Final Touches: Let the soup simmer gently for a few more minutes to marry all the flavors. Just before serving, sprinkle with chopped fresh parsley to add a pop of color and brightness.

Notes

  • Use freshly shredded chicken for better texture and flavor.
  • Don’t skip the roux; it’s essential for creamy thickness and smoothness.
  • Grate cheese fresh to avoid anti-caking agents that affect melting.
  • Add cheese off direct heat or on low heat to prevent clumping or graininess.
  • Taste and adjust seasonings at the end as flavors develop with simmering.

Nutrition

Keywords: Chicken Cordon Bleu Soup, creamy chicken soup, hearty chicken soup, cheesy soup, comfort food, easy chicken soup, chicken and ham soup

Find it online: https://mealsbysarah.com/chicken-cordon-bleu-soup/