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Chicken Bacon Ranch Stuffed Bread

Chicken Bacon Ranch Stuffed Bread
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Chicken Bacon Ranch Stuffed Bread is a savory and hearty dish that combines tender chicken, crispy smoky bacon, creamy ranch dressing, and melty cheese, all stuffed inside a crusty French bread or baguette. Perfect for lunches, dinners, or entertaining guests, this flavorful, easy-to-make recipe offers a delicious combination of creamy, crispy, and savory textures wrapped in a warm, golden crust. Customizable and satisfying, it’s a crowd-pleaser ideal for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 6 slices crispy bacon, chopped
  • 1 cup ranch dressing
  • 1 1/2 cups shredded cheese (mozzarella or cheddar)
  • 1 loaf French bread or baguette
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Optional Ingredients

  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Jalapeños or hot sauce (for spicy variation)
  • Sautéed mushrooms and spinach (for vegetarian variation)
  • Fresh thyme, rosemary, or chives (for herb boost)

Instructions

  1. Prepare the Bread: Slice the top off the loaf of French bread or baguette and carefully hollow out the inside, leaving enough bread to hold the filling without collapsing. This creates an edible vessel perfect for stuffing.
  2. Mix the Filling: In a mixing bowl, combine shredded cooked chicken, crispy bacon bits, shredded cheese, ranch dressing, garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated and blended.
  3. Stuff the Bread: Fill the hollowed-out bread with the prepared mixture, pressing gently but firmly to pack the filling evenly. Ensure every slice will be full of savory flavor.
  4. Bake to Perfection: Place the stuffed bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and the bread crust turns golden and crisp.
  5. Garnish and Serve: Remove the stuffed bread from the oven, sprinkle with fresh chopped parsley (if using), slice into thick pieces, and serve warm.

Notes

  • Use two forks to shred cooked chicken evenly for a better filling texture.
  • Pat chicken dry to remove excess moisture and avoid soggy bread.
  • Choose a good melting cheese like mozzarella for gooey, melty results.
  • Press the filling firmly into the bread to prevent it from falling apart when sliced.
  • Allow the stuffed bread to rest for a few minutes after baking to set the filling before cutting.

Nutrition

Keywords: Chicken Bacon Ranch, Stuffed Bread, Baked Bread, Appetizer, Comfort Food, Easy Dinner, Crowd Pleaser

Find it online: https://mealsbysarah.com/chicken-bacon-ranch-stuffed-bread/