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Cheesy Ranch Potatoes with Sausage

Cheesy Ranch Potatoes with Sausage
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Deliciously creamy Cheesy Ranch Potatoes with Sausage is a comforting and flavorful dish that combines tender Yukon Gold or red potatoes, savory breakfast sausage, a melty blend of cheddar and mozzarella cheese, and classic ranch seasoning. Perfect for breakfast, dinner, or entertaining, this one-pan recipe offers a hearty, cheesy, and tangy meal with minimal prep and cleanup.

Ingredients

Scale

Potatoes

  • 4 cups Yukon Gold or red potatoes, chopped into evenly sized cubes

Sausage

  • 1 lb breakfast sausage (pre-cooked or fresh)

Cheese Blend

  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese

Sauce and Seasoning

  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Garnish

  • 1/4 cup sliced green onions

Instructions

  1. Prepare the Potatoes: Chop your potatoes into evenly sized cubes to ensure even cooking. Boil them in salted water for about 10 minutes until tender but not mushy, then drain well and set aside.
  2. Cook the Sausage: While the potatoes cook, brown the sausage in a large skillet over medium heat, breaking it up as it cooks to create a crumbly texture. Once fully cooked and slightly crispy, remove excess fat if needed.
  3. Mix in the Sauce: Lower the heat and add butter, heavy cream, ranch seasoning, garlic powder, and black pepper to the sausage. Stir to create a creamy sauce base, letting it simmer gently until combined and fragrant.
  4. Combine Potatoes and Cheese: Add the cooked potatoes to the skillet and toss gently to coat in the sauce. Sprinkle the cheddar and mozzarella cheese blend on top and cover the pan until the cheese melts completely, creating a gooey, cheesy coating that clings to every bite.
  5. Garnish and Serve: Finish with a sprinkle of fresh green onions for freshness and color. Serve hot and enjoy your comforting plate of Cheesy Ranch Potatoes with Sausage.

Notes

  • Choose Yukon Gold or red potatoes for the perfect texture that holds up well without falling apart.
  • Brown the sausage thoroughly to enhance flavor and texture.
  • Drain the potatoes well to prevent a soggy dish.
  • Use freshly shredded cheese rather than pre-shredded for better melting and texture.
  • Taste and adjust ranch seasoning and pepper before adding cheese to suit your preference.

Nutrition

Keywords: cheesy ranch potatoes, sausage potatoes, one-pan meal, comfort food, breakfast potatoes, cheesy sausage dish, ranch seasoning recipe

Find it online: https://mealsbysarah.com/cheesy-ranch-potatoes-with-sausage/