Print

Cheesy Ranch Potatoes & Sausage

Cheesy Ranch Potatoes & Sausage
Print Recipe

Cheesy Ranch Potatoes & Sausage is a comforting and easy-to-make dish featuring perfectly seasoned ranch potatoes, savory browned sausage, and melted sharp cheddar cheese. This hearty, flavorful recipe is perfect for any meal and a family favorite that delivers warm, satisfying flavors with minimal fuss.

Ingredients

Scale

Potatoes

  • 4 cups Yukon Gold or red potatoes, washed and cut into bite-sized cubes

Sausage

  • 12 oz Italian or breakfast sausage, sliced

Seasoning & Oil

  • 2 tablespoons olive oil
  • 2 tablespoons ranch seasoning mix
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Cheese

  • 1 to 1½ cups shredded sharp cheddar cheese or Mexican cheese blend

Instructions

  1. Prepare the Potatoes: Start by washing and cutting the potatoes into bite-sized cubes. Toss them in olive oil, ranch seasoning mix, salt, and pepper until evenly coated to ensure every piece is flavorful before roasting.
  2. Cook the Sausage: Slice the sausage into rounds and cook in a skillet over medium heat until browned and cooked through. Remove from heat and set aside, leaving some sausage drippings if desired to add extra flavor to the potatoes.
  3. Roast the Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, until potatoes are crispy on the outside and tender inside.
  4. Combine & Add Cheese: Once the potatoes are roasted, mix in the cooked sausage. Then sprinkle generously with shredded cheese. Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
  5. Serve Warm: Remove from the oven and let cool for a minute before serving. This allows the flavors to set and gives you the perfect cheesy, hearty bite every time.

Notes

  • Cut potatoes into uniform sizes for consistent cooking and crispy edges.
  • Preheat the baking sheet in the oven before adding potatoes for extra crispiness.
  • Use a mix of cheeses, like mozzarella or pepper jack, for deeper flavor and better melting.
  • Don’t overcrowd the pan; give potatoes space to roast rather than steam.
  • Add fresh parsley or chives right before serving to brighten up the dish.

Nutrition

Keywords: cheesy ranch potatoes, sausage recipe, easy family dinner, baked potato dish, comfort food, gluten-free potatoes and sausage

Find it online: https://mealsbysarah.com/cheesy-ranch-potatoes-sausage/