Print

Cheesy Chicken Fritters

Cheesy Chicken Fritters
Print Recipe

Cheesy Chicken Fritters are a delicious snack or meal combining tender chicken, gooey cheddar cheese, and a crispy golden crust. Easy to prepare with everyday ingredients, these fritters offer a perfect balance of textures and flavors, making them ideal as appetizers, sides, or main dishes. They are family-friendly, customizable, and can be made gluten-free or vegetarian with simple substitutions.

Ingredients

Scale

Main Ingredients

  • 1 cup finely diced or shredded chicken breast
  • 1 cup grated cheddar cheese
  • 1/2 cup all-purpose flour (or chickpea/rice flour for gluten-free)
  • 2 large eggs
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying (about 1/4 inch deep in pan)

Optional Variations

  • 1–2 finely chopped jalapeños or 1/4 teaspoon cayenne pepper for a spicy twist
  • 2 tablespoons fresh parsley, cilantro, or basil, chopped for herb-infused flavor
  • Cheese substitutions: mozzarella, pepper jack, or feta instead of cheddar
  • Vegetarian option: Replace chicken with 1 cup grated zucchini or corn

Instructions

  1. Prepare the Chicken: Dice or shred the chicken breast into bite-sized pieces to ensure even cooking and a tender texture inside the fritters.
  2. Mix the Ingredients: In a large bowl, combine the diced chicken, grated cheddar cheese, chopped green onions, flour, eggs, garlic powder, salt, and pepper. Stir thoroughly until a thick batter that holds together forms.
  3. Heat the Oil: Pour vegetable oil into a frying pan to about 1/4 inch depth. Heat the oil over medium heat until shimmering but not smoking for perfect crispiness without burning.
  4. Fry the Fritters: Gently drop spoonfuls of batter into the hot oil, flattening slightly to form small patties. Fry for 3-4 minutes per side or until golden brown and cooked through.
  5. Drain and Serve: Remove fritters with a slotted spoon and drain on paper towels to remove excess oil. Serve hot for the best cheesy pull and crunch.

Notes

  • Use sharp cheddar cheese for a stronger, richer flavor.
  • Do not overcrowd the pan to maintain steady oil temperature and even cooking.
  • Pat dry chicken to prevent soggy batter.
  • Adjust seasoning by tasting the batter before frying.
  • Keep cooked fritters warm in a low oven (around 200°F) if preparing a large batch.

Nutrition

Keywords: Cheesy Chicken Fritters, chicken snacks, comfort food, appetizer, fried fritters, cheesy bites, family friendly recipe, easy fritters

Find it online: https://mealsbysarah.com/cheesy-chicken-fritters/