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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas
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Cheesy Chicken Enchiladas feature tender shredded chicken, melty cheese, and savory enchilada sauce wrapped in warm tortillas. This easy and versatile dish delivers comforting flavor perfect for weeknight dinners or festive gatherings.

Ingredients

Scale

Main Ingredients

  • 2 cups shredded cooked chicken (rotisserie or homemade)
  • 8 flour or corn tortillas (soft and pliable)
  • 1 1/2 cups enchilada sauce (store-bought or homemade)
  • 2 cups shredded cheese blend (cheddar, Monterey Jack, or Mexican blend)

Aromatics and Spices

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt, to taste

Optional Garnishes

  • Fresh cilantro, chopped
  • Sour cream
  • Sliced avocado
  • Sliced jalapeños

Instructions

  1. Prepare the chicken filling: Shred cooked chicken evenly. Sauté diced onion and garlic in a pan over medium heat until soft and fragrant. Add the shredded chicken, chili powder, cumin, paprika, and salt. Stir to combine, then add some enchilada sauce to moisten the mixture and intensify the flavor.
  2. Assemble the enchiladas: Warm the tortillas to make them pliable. Spoon a generous amount of the chicken mixture down the center of each tortilla, sprinkle with shredded cheese, then roll tightly.
  3. Layer and bake: Spread enchilada sauce over the bottom of a baking dish to prevent sticking. Arrange the rolled enchiladas seam side down in the dish. Pour remaining sauce evenly over the enchiladas and top with the remaining shredded cheese.
  4. Bake until bubbly: Preheat oven to 375°F (190°C). Bake enchiladas for 20-25 minutes or until the cheese is melted, golden, and bubbling. Let rest a few minutes before serving.

Notes

  • Don’t skip warming tortillas to prevent cracks and make rolling easier.
  • Use sharp cheese for better melting and enhanced flavor.
  • Assemble enchiladas ahead of time and bake just before serving.
  • Customize your sauce with a splash of lime juice or extra spices if desired.
  • Rest enchiladas after baking so they set and hold together well when plated.

Nutrition

Keywords: Cheesy Chicken Enchiladas, enchiladas, chicken recipe, Mexican food, comfort food, easy dinner, baked enchiladas, gluten free enchiladas

Find it online: https://mealsbysarah.com/cheesy-chicken-enchiladas/