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Cheesy Buldak Rice

Cheesy Buldak Rice
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Cheesy Buldak Rice is a bold and comforting Korean-inspired dish featuring tender marinated chicken thighs cooked in a spicy gochujang sauce, combined with steamed rice and topped with melted gooey cheese. This one-pot meal balances heat, creaminess, and hearty satisfaction, perfect for quick weeknight dinners or indulgent treats. Customize the spice level and ingredients to suit your taste, making it a versatile and flavorful comfort food.

Ingredients

Scale

Main Ingredients

  • 1 lb chicken thighs, cut into bite-sized pieces
  • 2 cups cooked rice (slightly sticky is preferred)
  • 2 tablespoons gochujang (Korean chili paste)
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar (optional, to balance heat)
  • 1 to 1 1/2 cups shredded mozzarella cheese (or cheese blend)
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare the chicken: Cut the chicken thighs into bite-sized pieces and marinate them briefly with gochujang, soy sauce, garlic, and a pinch of sugar to infuse flavor. Allow to rest for at least 15 minutes to maximize flavor absorption.
  2. Cook the chicken: Heat a skillet over medium heat and cook the marinated chicken until fully cooked and slightly caramelized, locking in the spicy goodness and preventing the sauce from burning.
  3. Combine with rice: Add the cooked rice to the skillet, stirring well to coat each grain with the flavorful sauce, allowing it to absorb the spice and savoriness for a cohesive dish.
  4. Add the cheese: Generously sprinkle shredded cheese over the chicken and rice mixture. Cover the skillet briefly to let the cheese melt into a gooey, even layer.
  5. Garnish and serve: Top with chopped green onions and toasted sesame seeds to add fresh flavor and a slight crunch. Serve hot and enjoy.

Notes

  • Use high-quality gochujang as it is central to the flavor of the dish.
  • Marinate chicken for at least 15 minutes for better taste.
  • Cook over medium heat to allow caramelization without burning the sauce.
  • Cover the pan when melting cheese for even, gooey results.
  • Slightly sticky rice works best to blend well with sauce and cheese.

Nutrition

Keywords: Cheesy Buldak Rice, Korean spicy chicken, comfort food, gochujang chicken, cheesy rice, spicy Korean recipe

Find it online: https://mealsbysarah.com/cheesy-buldak-rice/