Cheesy Breakfast Egg Tacos
Cheesy Breakfast Egg Tacos are a quick and flavorful morning meal that combines fluffy scrambled eggs, melted cheese, and warm tortillas. Perfect for busy weekdays or leisurely brunches, this recipe offers a delicious and customizable start to your day with plenty of protein and options to suit all tastes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 tacos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free (if using corn tortillas)
Ingredients
Scale
Main Ingredients
- 4 large eggs
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 4 soft corn or flour tortillas
- 1 tablespoon butter or oil
- Salt and pepper to taste
Optional Extras
- Fresh cilantro
- Salsa
- Avocado slices
Instructions
- Prepare Your Tortillas: Warm your tortillas in a skillet over medium heat for 20-30 seconds on each side or wrap them in a damp paper towel and microwave for about 15 seconds until soft and pliable. This step ensures they won’t tear when you add fillings.
- Scramble the Eggs: Crack the eggs into a bowl and whisk with a pinch of salt and pepper. Heat butter or oil in a non-stick pan over medium heat, then pour in the eggs. Stir gently with a spatula as they set to create soft, fluffy curds.
- Add the Cheese: Once the eggs are almost cooked but still slightly runny, sprinkle shredded cheese over the top and cover the pan for a minute. This allows the cheese to melt perfectly into the eggs.
- Assemble the Tacos: Spoon the cheesy eggs evenly onto each warm tortilla. Add any optional toppings like salsa, cilantro, or avocado slices to elevate the flavors.
- Serve and Enjoy: Fold the tortillas in half and serve your Cheesy Breakfast Egg Tacos immediately while warm and cheesy for the best experience.
Notes
- Use room temperature eggs for more even scrambling and fluffier texture.
- Cook eggs on medium-low heat to avoid rubbery texture.
- Grate your own cheese for quicker melting and fresher taste.
- Warm tortillas right before assembling to prevent cracking.
- Remove eggs from heat when still slightly soft to finish cooking off the pan.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Keywords: breakfast, tacos, eggs, cheese, quick recipe, easy breakfast
Find it online: https://mealsbysarah.com/cheesy-breakfast-egg-tacos/
