Cheeseburger French Fry Casserole
Cheeseburger French Fry Casserole is a hearty, comforting one-dish meal combining juicy ground beef, crispy golden french fries, and melted cheddar cheese. Easy to prepare and perfect for family dinners or gatherings, this casserole delivers the beloved flavors of a classic cheeseburger served up warm and cheesy.
- Author: Sarah
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb ground beef (lean or regular, browned)
- 4 cups frozen french fries
- 2 cups shredded sharp cheddar cheese
- 1 cup diced onions
- ¼ cup ketchup
- 1 tablespoon mustard
- Salt and pepper, to taste
- Optional: pickles or relish for garnish
- Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and diced onions, cooking until the beef is fully browned and onions are soft. Drain excess fat for a leaner casserole, then season with salt and pepper.
- Mix in Condiments: Stir in ketchup and mustard to the beef and onion mixture, adjusting amounts to your preference. This creates the authentic cheeseburger flavor in every bite.
- Layer the Ingredients: Grease a casserole dish and spread half of the frozen french fries evenly on the bottom. Pour the beef mixture over the fries, then cover with the remaining fries to seal everything in.
- Add Cheese and Bake: Generously sprinkle shredded cheddar cheese over the top. Preheat oven to 375°F (190°C) and bake for 30 to 35 minutes, until fries are cooked through and cheese is bubbly and golden.
- Rest and Serve: Let the casserole rest for a few minutes after baking for easier slicing and flavor melding. Garnish with optional pickles or fresh herbs before serving.
Notes
- Use frozen fries spread in a single layer for even cooking.
- Drain excess fat after browning beef to avoid greasiness.
- Mix sharp cheddar with mozzarella for added flavor and stretch.
- Monitor bake time closely to prevent fries from drying out.
- Let the casserole rest before slicing for better texture and flavor.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of casserole)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheeseburger casserole, french fry casserole, comfort food, easy dinner, family recipe, baked cheeseburger fries
