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Cheddar Ranch Chicken Burgers

Cheddar Ranch Chicken Burgers
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Cheddar Ranch Chicken Burgers are juicy, tender ground chicken patties infused with creamy ranch seasoning and topped with melted sharp cheddar cheese. These flavorful burgers combine zesty, cheesy, and savory notes for a comforting meal that’s quick, customizable, and ideal for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 lb Ground Chicken
  • 2 tbsp Ranch Seasoning Mix
  • 1/2 cup Breadcrumbs
  • 1 large Egg
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Freshly Ground Black Pepper
  • 4 slices Sharp Cheddar Cheese
  • 4 Buns, split

Optional Toppings

  • Fresh Lettuce leaves
  • Tomato slices
  • Pickles

Optional Variations

  • Diced Jalapeños or a dash of Cayenne pepper for a spicy kick
  • Gluten-free breadcrumbs or crushed nuts for gluten-free option
  • Vegan cheese or no cheese for dairy-free option
  • Fresh chives, parsley, or dill mixed with ranch seasoning for herbaceous twist
  • Smashed avocado to add creamy texture

Instructions

  1. Prepare the Patty Mixture: In a large mixing bowl, combine the ground chicken with ranch seasoning, breadcrumbs, egg, garlic powder, onion powder, and black pepper. Mix gently with your hands or a spoon until all ingredients are evenly incorporated, being careful not to overmix to keep the burgers tender.
  2. Shape the Patties: Divide the mixture into four equal portions, then gently form each into round patties about ¾ inch thick to ensure even cooking and juicy results.
  3. Cook the Burgers: Heat a grill or skillet over medium heat and lightly oil the surface. Cook the patties for 5-6 minutes on each side or until the internal temperature reaches 165°F (74°C). During the last minute, place a slice of sharp cheddar cheese on each patty to melt.
  4. Toast the Buns: While the cheese melts, toast the buns on the grill or in a toaster oven until golden brown to add crunch and prevent sogginess.
  5. Assemble Your Cheddar Ranch Chicken Burgers: Layer each toasted bun bottom with the cooked patty topped with melted cheddar cheese, fresh lettuce, tomato slices, pickles, and any additional desired toppings. Finish with the bun top and serve immediately.

Notes

  • Don’t overmix the patty mixture to maintain tender texture.
  • Use a meat thermometer to ensure chicken patties are cooked safely to 165°F.
  • Chill shaped patties for 15-30 minutes before cooking to help them hold their shape.
  • Opt for high-quality or homemade ranch seasoning for best flavor.
  • Toast buns to add texture and avoid sogginess.

Nutrition

Keywords: Cheddar Ranch Chicken Burgers, chicken burgers, ranch seasoning, cheddar cheese, easy chicken burger recipe, juicy chicken patties

Find it online: https://mealsbysarah.com/cheddar-ranch-chicken-burgers/