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Cabbage and Ground Beef Skillet

Cabbage and Ground Beef Skillet

A simple, delicious, and hearty one-pan dinner combining savory ground beef with tender cabbage and a blend of spices. Quick to prepare and budget-friendly, this versatile skillet meal is perfect for busy weeknights and offers comforting, flavorful home-cooked food.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 medium head of cabbage, thinly sliced
  • 1 medium onion, finely chopped
  • 23 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare Your Ingredients: Thinly slice the cabbage, finely chop the onion and garlic, and measure out the spices and tomato paste to ensure a smooth cooking process.
  2. Brown the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula to build the savory base of the dish.
  3. Sauté the Aromatics: Add the chopped onions and minced garlic to the browned beef. Cook for 3 to 5 minutes until soft and fragrant, enhancing the flavor depth.
  4. Add Cabbage and Spices: Stir in the sliced cabbage along with paprika, salt, and pepper. Cook while stirring occasionally until the cabbage softens and absorbs the beef juices.
  5. Incorporate Tomato Paste and Broth: Mix in the tomato paste until fully combined. Pour in beef broth, cover, and simmer for 10–12 minutes to meld all flavors together.
  6. Final Taste and Serve: Stir the skillet mixture once more and adjust seasoning with salt and pepper as needed. Serve hot straight from the pan for a cozy dinner.

Notes

  • Choose lean ground beef to reduce grease and create a cleaner dish.
  • Avoid overcrowding the pan to ensure proper browning instead of steaming the beef.
  • Slice cabbage thinly so it softens quickly and blends well with flavors.
  • Use fresh minced garlic for the best aroma and taste depth.
  • Simmer the dish adequately to develop flavors but avoid overcooking the cabbage.

Nutrition

Keywords: cabbage, ground beef, skillet meal, one-pan dinner, easy recipe, quick dinner, comfort food, healthy, budget-friendly