How to Make Delicious Butterfinger Balls

Butterfinger Balls are a heavenly no-bake treat that combines creamy, crunchy, and sweet sensations in every bite. This easy recipe brings together crunchy Butterfinger candy, creamy cream cheese, and smooth chocolate, creating a dessert that’s perfect for parties, holidays, or anytime you’re craving a decadent bite. Whether you’re a seasoned baker or a beginner, making Butterfinger Balls is simple and incredibly rewarding, guaranteeing smiles and satisfied sweet tooths all around.

Why You’ll Love This Recipe

• No-bake convenience: Skip the oven and enjoy a quick, fuss-free dessert that’s ready in under an hour.
• Perfect party bites: These bite-sized treats are easy to share and loved by both kids and adults.
• Rich, crunchy texture: The mix of Butterfinger candy and creamy filling delivers amazing contrast in every mouthful.
• Customizable flavors: You can easily tweak the recipe with different coatings or add-ins to suit your tastes.
• Impressive yet simple: They look sophisticated but require minimal skill, making them ideal for any skill level.

Ingredients You’ll Need

The beauty of Butterfinger Balls lies in their few but essential ingredients. Each component adds a crucial element—from the buttery crunch of the candy to the luscious smoothness of the cream cheese, finishing with a decadent chocolate shell that keeps everything together.

• Butterfinger candy bars: Crushed finely to provide that signature crispy, peanut buttery flavor and crunch.
• Cream cheese: Softened and creamy, it binds the mixture and adds smooth richness.
• Powdered sugar: Adds the perfect amount of sweetness and helps firm up the mixture.
• Milk chocolate chips: Melted to coat each ball for a shiny, chocolatey finish.
• Butter or shortening: Optional to smooth the chocolate melting and add gloss.
• Optional toppings: Sprinkles, crushed nuts, or extra candy bits to decorate and add texture.

Variations for Butterfinger Balls

This recipe is delightfully versatile, inviting you to personalize Butterfinger Balls for different occasions or dietary preferences. Feel free to play around with ingredients or presentation to make these treats your own.

• Peanut butter twist: Mix in a spoonful of peanut butter for a richer, creamier center with extra nuttiness.
• White chocolate coating: Swap out milk chocolate for white chocolate for a sweeter, creamier shell.
• Nut-free option: Use allergy-friendly candy bars and skip any nut toppings for a safe treat.
• Mini versions: Make smaller balls for bite-sized snacks perfect for buffets or back-to-school lunches.
• Spiced surprise: Add a pinch of cinnamon or chili powder to the mixture for a subtle kick.

How to Make Butterfinger Balls

Step 1: Prepare the Butterfinger mixture

Start by crushing the Butterfinger candy bars into fine pieces using a food processor or placing them in a zip-top bag and pounding with a rolling pin—aim for small, crunchy crumbs, not powder.

Step 2: Combine with cream cheese and sugar

In a mixing bowl, soften the cream cheese until smooth, then gradually add powdered sugar and mix well. Fold the crushed Butterfinger candy into this mixture, ensuring an even coating without crushing the candy further.

Step 3: Shape into balls

Use a tablespoon or cookie scoop to portion the mixture, then roll each scoop between your palms to form smooth, round balls. Place these on a parchment-lined tray or plate.

Step 4: Chill the balls

Refrigerate the Butterfinger Balls for at least 30 minutes to firm up, making them easier to coat in melted chocolate.

Step 5: Dip in melted chocolate

Melt your choice of chocolate chips with a small amount of butter or shortening in a microwave or double boiler until smooth. Using a fork or dipping tool, submerge each ball in the chocolate and gently lift it out, letting excess drip before placing back on parchment.

Step 6: Add optional toppings and set

Before the chocolate sets, sprinkle your chosen toppings or extra crushed candy for added texture and visual appeal. Return the dipped balls to the fridge for 15-20 minutes to fully set.

Pro Tips for Making Butterfinger Balls

• Choose fresh candy bars: Use Butterfinger bars that are crisp and fresh to get the best crunch and flavor.
• Room temperature cream cheese: Soften cream cheese completely for an easy mix and creamy consistency.
• Don’t over-crush candy: Keep chunks small but textured to maintain that signature Butterfinger crunch inside the balls.
• Use parchment paper: Line trays to prevent sticking and make cleanup a breeze.
• Work quickly when coating: Chocolate sets fast, so dip efficiently and add toppings immediately.

How to Serve Butterfinger Balls

Garnishes

Decorate Butterfinger Balls with crushed candy pieces, colorful sprinkles, chopped nuts, or a light dusting of cocoa powder to add flair and extra crunch, making each bite even more memorable.

Side Dishes

Serve these sweet treats alongside a cup of rich coffee, hot chocolate, or a glass of cold milk for the ultimate indulgence that balances the candy’s sweetness perfectly.

Creative Ways to Present

Arrange Butterfinger Balls in mini cupcake liners or a tiered dessert stand for an eye-catching display at parties or holiday gatherings to impress your guests effortlessly.

Make Ahead and Storage

Storing Leftovers

Keep Butterfinger Balls fresh by storing them in an airtight container in the refrigerator for up to one week. This keeps the chocolate coating firm and the filling creamy.

Freezing

Butterfinger Balls freeze beautifully. Place them in a single layer on a baking sheet to freeze (to prevent sticking), then transfer to a freezer-safe container for up to three months.

Reheating

When ready to enjoy frozen Butterfinger Balls, thaw them in the refrigerator overnight. Serve chilled or at room temperature for the best texture and flavor experience.

FAQs

Can I use different candy bars instead of Butterfinger?

Yes, you can experiment with other crunchy candy bars like Heath or Twix, but Butterfinger’s unique peanut buttery crunch makes it especially delicious in this recipe.

Are Butterfinger Balls gluten-free?

They can be gluten-free depending on the Butterfinger candy used, so check the candy bar packaging carefully. The rest of the ingredients are naturally gluten-free.

How long do Butterfinger Balls last?

Stored properly in the refrigerator, Butterfinger Balls last about one week, making them a great make-ahead dessert option.

Can I make Butterfinger Balls vegan?

You can use dairy-free cream cheese and vegan chocolate chips, but finding a vegan Butterfinger-like candy bar may be challenging; consider similar vegan candies for substitutions.

What’s the best way to crush the Butterfinger bars?

Using a food processor works best for an even, fine crush, but placing the bars in a sealed bag and crushing with a rolling pin also works well if you prefer larger bits.

Final Thoughts

Butterfinger Balls are truly a delicious, simple treat that everyone can enjoy making and sharing. Their irresistible flavor, easy preparation, and customizable nature make them a must-try recipe to have in your dessert arsenal. Go ahead, try making Butterfinger Balls today—you’ll be amazed at how quickly this sweet, crunchy delight becomes your new favorite indulgence!

Related Posts

• How to Make Strawberry Lemon Blondies Fast
• Why Cottage Cheese Banana Pudding Tastes Best
• Why Cottage Cheese Banana Pudding Tastes Best

Print