Buffalo Chicken Wings with Peri Peri Sauce
Buffalo Chicken Wings with Peri Peri Sauce combine the spicy, tangy kick of classic Buffalo wings with the vibrant citrusy heat of Peri Peri sauce. Crispy on the outside and juicy inside, these wings deliver a bold and unforgettable flavor, perfect for game day or any occasion.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes (baking) or 8-10 minutes (deep frying)
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Fusion (American-Afrikaans influence)
- Diet: Gluten Free
Ingredients
Scale
Chicken Wings
- 2 pounds fresh or thawed chicken wings
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Peri Peri Buffalo Sauce
- 4 tablespoons butter
- 1/4 cup Peri Peri sauce (made from African bird’s eye chili, garlic, lemon, and herbs)
- 2 tablespoons cayenne-based hot sauce
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture for crispiness. Lightly season them with salt, pepper, and garlic powder to build a flavorful base.
- Cook the Wings: Preheat your oven to 425°F (220°C). Arrange the wings on a wire rack placed over a baking sheet for even heat circulation. Bake for 35-40 minutes until golden-brown and crispy, flipping halfway through. Alternatively, deep-fry at 375°F (190°C) for 8-10 minutes until crisp and cooked through.
- Make the Peri Peri Buffalo Sauce: While the wings cook, melt butter in a saucepan over medium heat. Add Peri Peri sauce, cayenne hot sauce, lemon juice, and salt. Stir until smooth and velvety. Adjust heat if desired by adding more hot sauce.
- Toss the Wings in the Sauce: Immediately after cooking, toss the wings in the warm sauce until thoroughly coated to ensure every bite is flavorful and spicy.
- Serve and Enjoy: Serve hot with your choice of garnishes and sides. Enjoy the bold flavors and crispy texture.
Notes
- Pat wings dry before cooking to improve crispiness.
- Bake wings on a wire rack to prevent sogginess and allow air circulation.
- Cook at high heat for crispy skin without drying the meat.
- Make the Peri Peri Buffalo sauce fresh before serving for best flavor.
- For extra bold coating, toss wings twice in the sauce but avoid overpowering the crunch.
Nutrition
- Serving Size: 5-6 wings
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 95 mg
Keywords: Buffalo wings, Peri Peri sauce, spicy wings, game day snack, crispy wings, appetizer, gluten free wings
