Broccoli & Cheese Cracker Casserole
A warm, cheesy, and comforting Broccoli & Cheese Cracker Casserole featuring tender broccoli florets, gooey melted cheddar cheese, and a crunchy buttery cracker topping. Perfect for quick family dinners, lunchboxes, or potlucks, this easy-to-make casserole blends creamy and savory flavors with a delightful crispy texture that everyone will love.
- Author: Sarah
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4 cups fresh broccoli florets (about 1 large head)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
Seasonings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Topping
- 1 1/2 cups crushed buttery crackers (such as Ritz)
- Prepare the broccoli: Steam or blanch fresh broccoli florets until just tender but still vibrant green, then drain well to avoid excess moisture.
- Mix the creamy base: In a large bowl, combine sour cream, mayonnaise, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir until smooth and evenly blended.
- Combine broccoli with cheese mixture: Add the cooked broccoli to the creamy mixture and fold gently until each floret is fully coated with cheesy sauce.
- Prepare the cracker topping: Crush buttery crackers finely and spread them evenly over the top of the casserole mixture once transferred to a baking dish.
- Bake until bubbly and golden: Bake the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the cheese is bubbling and the topping is toasted to a beautiful golden brown.
Notes
- Don’t overcook broccoli; keep it slightly crisp to avoid mushiness and maintain texture contrast.
- Use sharp cheddar for bold flavor and creamy meltability.
- Crush crackers finely for an even, crunchy topping that browns nicely.
- Let the casserole rest for 5 minutes before serving to set up and slice cleanly.
- Use gluten-free crackers to make this casserole gluten-free without compromising crunchiness.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: broccoli casserole, cheese casserole, broccoli and cheese, cracker topping, comfort food, family dinner, gluten free casserole, easy casserole