Easy Broccoli & Cheese Cracker Casserole Recipe
If you’re craving a warm, cheesy, and comforting meal that comes together with surprising ease, this Broccoli & Cheese Cracker Casserole is your new best friend. Combining tender broccoli florets, gooey melted cheese, and a crunchy cracker topping, it’s a dish that hits every note—from creamy and savory to crispy and delightful. Perfect for quick family dinners, lunchboxes, or potlucks, this recipe brings simple ingredients together for a satisfying, crowd-pleasing casserole that everyone will love.
Why You’ll Love This Recipe
- Comfort in every bite: The rich cheese and broccoli blend creates a soothing, homey flavor perfect for cozy nights.
- Simple ingredients: You only need a handful of pantry staples and fresh produce, making it easy to prepare anytime.
- Crunchy topping: Crushed crackers add a delightful texture contrast to the creamy broccoli and cheese base.
- Family-friendly: Even picky eaters tend to love this casserole thanks to its cheesy goodness and mild flavors.
- Versatile meal: Serve it as a main dish, side, or potluck contribution with equal ease and success.
Ingredients You’ll Need
The magic behind this Broccoli & Cheese Cracker Casserole lies in simple ingredients chosen for flavor, texture, and color all working together seamlessly. Here’s what you’ll need to create this delicious dish:
- Fresh broccoli florets: Provides a vibrant green color and tender crunch that balances the cheese.
- Cheddar cheese: Sharp and melty, it’s the star ingredient for that irresistible gooey texture.
- Sour cream: Adds a slight tang and creamy richness to tie the flavors perfectly.
- Mayonnaise: Enhances moistness and smoothness without overpowering taste.
- Crushed buttery crackers: Creates a crisp, golden topping that adds a satisfying crunch.
- Onion powder and garlic powder: Simple seasonings that boost savory depth without fuss.
- Salt and pepper: To taste, rounding out all the flavors harmoniously.
Variations for Broccoli & Cheese Cracker Casserole
This recipe is incredibly adaptable, making it easy to customize based on what you have on hand, dietary preferences, or simply to add a twist to the familiar. Here are some tasty ways to mix it up:
- Add cooked chicken: Stir in shredded rotisserie or grilled chicken for extra protein and heartiness.
- Use different cheeses: Swap cheddar for gouda, mozzarella, or pepper jack for a unique flavor profile.
- Make it dairy-free: Substitute sour cream and cheddar with vegan alternatives for a plant-based version.
- Include other veggies: Toss in cauliflower, mushrooms, or bell peppers to boost color and nutrition.
- Spicy kick: Add chopped jalapeños or a dash of cayenne to wake up the taste buds.
How to Make Broccoli & Cheese Cracker Casserole
Step 1: Prepare the broccoli
Steam or blanch fresh broccoli florets until just tender but still vibrant green, then drain well to avoid excess moisture.
Step 2: Mix the creamy base
In a large bowl, combine sour cream, mayonnaise, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir until smooth and evenly blended.
Step 3: Combine broccoli with cheese mixture
Add the cooked broccoli to the creamy mixture and fold gently until each floret is fully coated with cheesy sauce.
Step 4: Prepare the cracker topping
Crush buttery crackers finely and spread them evenly over the top of the casserole mixture once transferred to a baking dish.
Step 5: Bake until bubbly and golden
Bake the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the cheese is bubbling and topping is toasted to a beautiful golden brown.
Pro Tips for Making Broccoli & Cheese Cracker Casserole
- Don’t overcook broccoli: Keep it slightly crisp to avoid mushiness and maintain a nice texture contrast.
- Use sharp cheddar: It provides bold cheese flavor and melts beautifully for creamy goodness.
- Crush crackers finely: This ensures an even, crunchy topping that browns nicely in the oven.
- Let it rest: Allow the casserole to cool for 5 minutes before serving so it sets up well and slices cleanly.
- Make it gluten-free: Use gluten-free crackers to accommodate dietary restrictions without sacrificing crispiness.
How to Serve Broccoli & Cheese Cracker Casserole
Garnishes
Sprinkle freshly chopped parsley or chives on top for a fresh, colorful finish that brightens the cheesy flavors beautifully.
Side Dishes
This casserole pairs wonderfully with roast chicken, baked potatoes, or a crisp green salad to round out the meal without overwhelming the palate.
Creative Ways to Present
Serve individual portions in ramekins for an elegant touch or layer it as a side next to grilled meats for family-style meals that feel special.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Broccoli & Cheese Cracker Casserole in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully and maintains its creamy texture.
Freezing
This casserole freezes well: freeze before baking in a tightly sealed container or foil-covered dish for up to 2 months. Thaw overnight in the fridge before baking as usual.
Reheating
Reheat individual servings in the microwave or warm the entire casserole in an oven-safe dish at 350°F until warmed through and topping regains crunch.
FAQs
Can I use frozen broccoli for this casserole?
Yes, frozen broccoli works well; just thaw and drain any excess water before mixing to avoid a watery casserole.
What kind of crackers should I use for the topping?
Butter crackers like Ritz are ideal since they provide flavor and crispiness, but you can substitute with breadcrumbs or gluten-free crackers as needed.
Is this casserole suitable for meal prepping?
Absolutely! You can prepare it ahead and refrigerate or freeze it, then bake fresh whenever convenient for easy meals throughout the week.
Can I make this casserole vegetarian or vegan?
It’s easy to make vegetarian by avoiding added meat; for a vegan twist, use plant-based sour cream, cheese, and mayonnaise substitutes.
What can I serve alongside this casserole?
Serve it with a fresh green salad, roasted chicken, or crusty bread to balance the creamy texture and create a filling meal.
Final Thoughts
This Broccoli & Cheese Cracker Casserole is a timeless comfort dish that combines simplicity with deliciousness in every bite. Whether you’re looking for a quick family dinner or a side dish to impress guests, this recipe fits the bill perfectly. Give it a try, and soon it will be your go-to favorite for cheesy, crunchy, veggie-filled goodness.
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Broccoli & Cheese Cracker Casserole
A warm, cheesy, and comforting Broccoli & Cheese Cracker Casserole featuring tender broccoli florets, gooey melted cheddar cheese, and a crunchy buttery cracker topping. Perfect for quick family dinners, lunchboxes, or potlucks, this easy-to-make casserole blends creamy and savory flavors with a delightful crispy texture that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets (about 1 large head)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
Seasonings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Topping
- 1 1/2 cups crushed buttery crackers (such as Ritz)
Instructions
- Prepare the broccoli: Steam or blanch fresh broccoli florets until just tender but still vibrant green, then drain well to avoid excess moisture.
- Mix the creamy base: In a large bowl, combine sour cream, mayonnaise, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir until smooth and evenly blended.
- Combine broccoli with cheese mixture: Add the cooked broccoli to the creamy mixture and fold gently until each floret is fully coated with cheesy sauce.
- Prepare the cracker topping: Crush buttery crackers finely and spread them evenly over the top of the casserole mixture once transferred to a baking dish.
- Bake until bubbly and golden: Bake the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the cheese is bubbling and the topping is toasted to a beautiful golden brown.
Notes
- Don’t overcook broccoli; keep it slightly crisp to avoid mushiness and maintain texture contrast.
- Use sharp cheddar for bold flavor and creamy meltability.
- Crush crackers finely for an even, crunchy topping that browns nicely.
- Let the casserole rest for 5 minutes before serving to set up and slice cleanly.
- Use gluten-free crackers to make this casserole gluten-free without compromising crunchiness.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: broccoli casserole, cheese casserole, broccoli and cheese, cracker topping, comfort food, family dinner, gluten free casserole, easy casserole