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Bourbon Maple Bacon French Toast

Bourbon Maple Bacon French Toast
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Bourbon Maple Bacon French Toast is a decadent breakfast dish that masterfully blends smoky, crispy bacon with sweet maple syrup and a warm hint of bourbon, all soaked into tender, golden brioche or thick-cut bread. This recipe delivers a perfect balance of rich flavors and comforting textures, making it an impressive yet simple choice for weekend brunch or special mornings.

Ingredients

Scale

Bread

  • Brioche or thick-cut bread (6 to 8 slices)

Bacon

  • 6 to 8 strips of bacon

Custard Mixture

  • 4 large eggs
  • 1 cup milk or cream
  • 1/4 cup bourbon
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Cooking

  • Butter (2 to 3 tablespoons for cooking)

Instructions

  1. Prepare the Bacon: Cook the bacon strips in a skillet over medium heat until crispy but not burnt. Drain them on paper towels to remove excess grease, then chop or crumble into bite-sized pieces for easy mixing and serving.
  2. Make the Custard Mixture: In a wide bowl, whisk together the eggs, milk or cream, bourbon, maple syrup, cinnamon, and vanilla extract until fully combined. This custard will soak into the bread, flavoring every bite.
  3. Soak the Bread: Dip each slice of brioche or thick-cut bread into the custard mixture, allowing it to soak up enough liquid without becoming saturated or falling apart. Let the excess drip off to avoid sogginess during cooking.
  4. Cook the French Toast: Heat butter in a skillet or griddle over medium heat. Place the soaked bread slices in the pan, cooking until golden brown on one side (about 3 to 4 minutes), then flip and cook the other side to a beautiful caramelized finish.
  5. Add Bacon and Serve: Top the freshly cooked French toast with the crispy bacon pieces. Drizzle generously with warm maple syrup and, if desired, an extra splash of bourbon for a special touch.

Notes

  • Choose thick, sturdy bread such as brioche or Texas toast to hold the custard well and create a tender yet firm texture.
  • Don’t over-soak the bread; a quick dip prevents mushiness and maintains structure.
  • Use medium heat to achieve a golden crust without burning the sugars in the syrup and bourbon.
  • Use real pure maple syrup for authentic flavor.
  • Let bacon rest before chopping to keep it crisp and prevent sogginess on the French toast.

Nutrition

Keywords: bourbon, maple syrup, bacon, French toast, breakfast, brunch, sweet and smoky, bourbon maple bacon French toast

Find it online: https://mealsbysarah.com/bourbon-maple-bacon-french-toast/