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Blackstone Fried Rice Recipes

Blackstone Fried Rice Recipes
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Delicious and simple Blackstone Fried Rice recipe perfect for quick, flavorful meals. Ready in under 30 minutes, it features customizable ingredients cooked on a Blackstone griddle for that authentic restaurant-style texture with crispy edges, fluffy rice, and fresh vegetables. Ideal for busy weeknights and family meals, this recipe is versatile, easy to prepare, and packed with savory umami flavors enhanced by soy sauce and sesame oil.

Ingredients

Scale

Main Ingredients

  • 2 cups day-old cooked rice (preferably chilled)
  • 1 cup mixed vegetables (peas, carrots, green onions, diced)
  • 2 large eggs, lightly scrambled
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup protein of choice (chicken, shrimp, beef, tofu), diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1–2 tablespoons cooking oil (vegetable or canola oil)

Instructions

  1. Step 1: Prep Your Ingredients
    Lay out all your components first—dice vegetables, scramble the eggs lightly, and measure your sauces. Having everything ready makes cooking smooth and fast on the Blackstone griddle.
  2. Step 2: Heat the Griddle
    Preheat your Blackstone griddle over medium-high heat. Add a splash of oil, letting it shimmer before adding ingredients to prevent sticking and ensure even cooking.
  3. Step 3: Cook the Protein
    Start by sautéing your chosen protein until browned and cooked through. Remove it from the griddle and set aside so it doesn’t overcook when combined later.
  4. Step 4: Sauté Vegetables and Aromatics
    Add garlic and ginger first to release their flavors, then toss in your vegetables. Stir-fry until they are just tender but still vibrant and crisp.
  5. Step 5: Combine Rice and Eggs
    Push the veggies to one side and crack eggs on the other side of the griddle. Scramble eggs lightly, then mix them with vegetables. Next, add the day-old rice and stir well to combine everything uniformly.
  6. Step 6: Add Sauce and Protein
    Drizzle soy sauce and sesame oil over the rice mixture, tossing to coat evenly. Finally, fold the cooked protein back in and cook for another 2-3 minutes until everything is hot and well combined.

Notes

  • Use day-old rice to ensure grains stay separate and avoid mushiness.
  • Cook on high heat for slight crispiness on the rice, mimicking restaurant-style texture.
  • Avoid overcrowding the griddle to prevent steaming ingredients.
  • Prepare all ingredients in advance to keep your cooking process smooth and quick.
  • Add soy sauce gradually to control seasoning and avoid overpowering flavors.

Nutrition

Keywords: Blackstone fried rice, fried rice recipe, grilled fried rice, quick fried rice, easy fried rice, customizable fried rice, family-friendly recipe

Find it online: https://mealsbysarah.com/blackstone-fried-rice-recipes/