Biscuits and Gravy Breakfast Casserole
A comforting and easy-to-make Biscuits and Gravy Breakfast Casserole combining flaky biscuits with savory sausage gravy, perfect for busy mornings, brunches, or feeding a crowd. This recipe is quick to prepare, customizable, and can be made ahead for stress-free mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free (if using gluten-free biscuits and flour)
Ingredients
Scale
Biscuits
- Refrigerated or homemade biscuits (amount to cover a 9×13 inch baking dish)
Sausage Gravy
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour (or gluten-free flour for gluten-free version)
- 2 1/2 cups milk
- Salt, to taste
- Black pepper, to taste
Casserole Binder
- 3 large eggs, beaten
- 1 cup shredded cheese (optional; sharp cheddar, pepper jack, or gouda recommended)
Instructions
- Brown the Sausage: Cook the ground breakfast sausage in a large skillet over medium heat until browned and crumbly, releasing flavorful fat needed for the gravy.
- Prepare the Gravy: Sprinkle flour over the cooked sausage and stir to coat evenly. Slowly whisk in the milk and let the mixture simmer gently until it thickens into a creamy, smooth gravy. Season with salt and pepper to taste.
- Assemble the Casserole: Break or slice the biscuits into pieces and layer them evenly in a greased baking dish. Pour the hot sausage gravy over the biscuit pieces, ensuring they are well covered. Add the beaten eggs and cheese if using, then gently stir to combine everything evenly.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole for 30 to 35 minutes, or until the top is golden brown and the center is set.
Notes
- Use fresh, high-quality breakfast sausage for best flavor.
- Stir gently when combining ingredients to keep biscuits tender and flaky.
- If the gravy is too thick, thin it with a little extra milk before baking.
- Allow the casserole to rest slightly after baking to set and slice neatly.
- Use a clear glass baking dish to monitor doneness and ensure even cooking.
Nutrition
- Serving Size: 1 slice (1/8 of casserole)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 110mg
Keywords: biscuits and gravy, breakfast casserole, sausage gravy, brunch recipe, comfort food, easy breakfast, make ahead casserole
Find it online: https://mealsbysarah.com/biscuits-and-gravy-breakfast-casserole/