Easy Biscuits and Gravy Breakfast Casserole Recipe

If you love starting your morning with a warm and satisfying meal, you’re going to adore this Biscuits and Gravy Breakfast Casserole. It combines fluffy, golden biscuits with savory sausage gravy in an easy-to-make casserole that’s perfect for busy mornings, cozy weekends, or feeding a crowd. This dish is both comforting and flavorful, making it a breakfast classic reinvented into a hassle-free recipe everyone can enjoy.

Why You’ll Love This Recipe

• Quick to Prepare: Assembling this casserole takes just minutes, making it ideal for busy mornings or last-minute guests.
• Comforting Flavors: The combination of creamy gravy and tender biscuits delivers a classic Southern taste everyone craves.
• Feeds a Crowd: This casserole serves multiple people easily, perfect for family breakfasts or brunch gatherings.
• Customizable Ingredients: It’s easy to swap ingredients to fit your dietary needs without sacrificing flavor.
• Can Be Made Ahead: Prepare it the night before for a stress-free morning routine.

Ingredients You’ll Need

The magic of a Biscuits and Gravy Breakfast Casserole lies in its simple but essential ingredients. Each element plays a key role, from the flaky biscuits to the rich sausage gravy that binds everything together.

• Biscuits: Use refrigerated or homemade biscuits that offer a light, buttery base.
• Sausage: Ground breakfast sausage adds a savory, slightly spicy flavor that’s crucial for the gravy.
• Flour: Helps thicken the gravy for a smooth, velvety texture.
• Milk: Adds creaminess to the gravy, balancing the sausage’s richness.
• Eggs: Bind the casserole and add extra protein to keep you full longer.
• Cheese: Optional, but enhances flavor and adds a melty, golden top.
• Salt and Pepper: Season perfectly to bring all the flavors together.

Variations for Biscuits and Gravy Breakfast Casserole

One of the best parts about this recipe is how adaptable it is. Whether you want to tweak it for your dietary needs, add a unique twist, or just experiment with flavors, there are plenty of ways to make the casserole your own.

• Vegetarian Version: Substitute sausage with plant-based meat or sautéed mushrooms for a hearty vegetarian option.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the gravy for a delicious heat boost.
• Herb Infusion: Mix fresh herbs like thyme or rosemary into the gravy for an aromatic lift.
• Cheese Variety: Try sharp cheddar, pepper jack, or gouda to change the flavor profile.
• Gluten-Free Option: Use gluten-free biscuits and flour to keep it safe for gluten-intolerant eaters.

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Brown the Sausage

Start by cooking the ground sausage in a large skillet over medium heat until browned and crumbly. This step releases the flavorful fat necessary to make the gravy rich and savory.

Step 2: Prepare the Gravy

Sprinkle flour over the cooked sausage and stir to coat, then slowly pour in milk while whisking constantly. Let the mixture simmer gently until it thickens into a creamy, smooth sausage gravy.

Step 3: Assemble the Casserole

Layer broken or sliced biscuit pieces evenly in a greased baking dish. Pour the hot sausage gravy over the biscuits, making sure everything is well covered. Add beaten eggs and cheese if using, then gently stir to combine everything.

Step 4: Bake to Perfection

Bake the casserole in a preheated oven at 350°F (175°C) for 30 to 35 minutes or until the top is golden and the casserole is set through the center.

Pro Tips for Making Biscuits and Gravy Breakfast Casserole

• Use Fresh Sausage: Fresh, high-quality breakfast sausage makes a huge difference in flavor.
• Don’t Overmix: When combining ingredients, stir gently to keep the biscuits tender and flaky.
• Check Gravy Consistency: If the gravy is too thick, thin it with a little extra milk before baking.
• Let It Rest: Allow the casserole to cool slightly before serving to help it set and slice neatly.
• Use a Glass Dish: A clear baking dish lets you monitor doneness and ensures even cooking.

How to Serve Biscuits and Gravy Breakfast Casserole

Garnishes

Top with chopped fresh parsley or chives for a pop of color and fresh flavor. A little cracked black pepper on top also adds a visually appealing touch.

Side Dishes

Serve alongside fresh fruit or a crisp green salad to balance the richness of the casserole and brighten your plate.

Creative Ways to Present

For brunch parties, serve the casserole in individual ramekins for a chic single-serving option, or add a dollop of sour cream or hot sauce on the side for guests to customize their meal.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

This casserole freezes well—wrap tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through, usually about 15-20 minutes.

FAQs

Can I use leftover biscuits for this casserole?

Absolutely! Leftover biscuits work perfectly and help reduce waste while still providing that delicious fluffy texture.

Is this recipe suitable for meal prepping?

Yes! You can assemble it ahead and store it in the fridge, then bake it fresh in the morning or whenever you’re ready to eat.

Can I make this vegetarian?

Definitely. Swap the sausage for plant-based alternatives or sautéed vegetables to keep it hearty and meat-free.

What kind of sausage works best?

Traditional pork breakfast sausage provides authentic flavor, but turkey sausage or spicy varieties are great alternatives based on your taste.

How do I know when the casserole is done?

The casserole is ready when the gravy is bubbly, the eggs are set, and the top is golden brown—usually around 30-35 minutes in the oven.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole is a delightful blend of classic comfort and easy preparation that’s perfect for any morning. Give it a try for your next breakfast or brunch and enjoy a warm, satisfying dish that feels like a hug on a plate. You’ll soon see why it becomes a favorite go-to meal for feeding family and friends effortlessly.

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