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Biscoff Brownies

Biscoff Brownies
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Discover rich and fudgy Biscoff Brownies that blend creamy Biscoff cookie butter and dark chocolate for an irresistible dessert treat. These brownies offer a perfect balance of decadent chocolate and the unique spiced caramel flavor of Biscoff spread, delivering a dense, moist texture ideal for any occasion.

Ingredients

Wet Ingredients

  • Unsalted butter – 1/2 cup (115g)
  • High-quality dark chocolate – 4 oz (115g)
  • Biscoff cookie butter – 1/2 cup (125g)
  • Eggs – 2 large (room temperature)
  • Vanilla extract – 1 tsp

Dry Ingredients

  • Sugar – 3/4 cup (150g)
  • All-purpose flour – 3/4 cup (95g)
  • Salt – 1/4 tsp

Instructions

  1. Prep Your Ingredients: Begin by gathering and measuring all ingredients carefully. Preheat your oven to 350°F (175°C) and line an 8-inch square pan with parchment paper for easy removal.
  2. Melt the Butter and Chocolate: In a heatproof bowl set over simmering water (double boiler), melt the unsalted butter and dark chocolate together, stirring until smooth and glossy.
  3. Mix in Biscoff Cookie Butter: Remove the bowl from heat and immediately stir in the creamy Biscoff cookie butter until fully incorporated, creating a luscious chocolate-cookie butter blend.
  4. Add Sugar, Eggs, and Vanilla: Whisk in the sugar until smooth, then beat in the eggs one at a time, followed by the vanilla extract. The batter will thicken slightly and become shiny.
  5. Fold in Dry Ingredients: Gently sift together the flour and salt, then fold into the wet mixture carefully to maintain the fudgy texture—avoid overmixing.
  6. Pour and Bake: Transfer the batter into your prepared pan, smoothing out the top. Bake for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.
  7. Cool and Enjoy: Allow the brownies to cool completely in the pan before cutting into squares. This helps lock in moisture and keeps edges chewy.

Notes

  • Use room temperature eggs to help create a smoother batter.
  • Don’t overbake; remove brownies when a toothpick comes out with moist crumbs for the perfect fudgy texture.
  • Quality Biscoff spread matters—authentic Lotus Biscoff enhances flavor significantly.
  • Chill brownies for 30 minutes after cooling to make slicing cleaner and less crumbly.
  • For a visually stunning twist, swirl extra Biscoff spread on the batter before baking.

Nutrition

Keywords: Biscoff brownies, fudgy brownies, chocolate cookie butter dessert, spiced brownies, easy brownie recipe

Find it online: https://mealsbysarah.com/biscoff-brownies/