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Biscoff Banana Bread

Biscoff Banana Bread
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Biscoff Banana Bread is a delicious twist on traditional banana bread that blends ripe bananas with creamy Biscoff cookie butter for a moist, spiced, and aromatic loaf. Perfect for breakfast, snacks, or dessert, this easy-to-make bread combines caramelized, spiced flavors with a tender texture, making it a delightful treat for any occasion.

Ingredients

Scale

Wet Ingredients

  • 3–4 ripe bananas (heavily spotted or slightly brown)
  • 1/2 cup Speculoos Cookie Butter (Biscoff Spread)
  • 1/4 cup melted butter or oil
  • 2 large eggs (or flax eggs for vegan version)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free baking blend for gluten-free)
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar

Optional Add-Ins

  • 1/2 cup chopped nuts (such as pecans or walnuts)
  • 1/2 cup chocolate chips (dark or milk)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mash the ripe bananas until smooth but still slightly chunky to retain moisture and natural sweetness.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the melted butter or oil, brown sugar, eggs, vanilla extract, and the creamy Biscoff spread until fully combined and smooth, creating a luscious caramel-spiced base.
  3. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. This will ensure a light, even texture and well-distributed spices.
  4. Bring It All Together: Gently fold the dry ingredients into the wet banana-Biscoff mixture until just combined. Be careful not to overmix to keep the bread tender. Fold in any optional nuts or chocolate chips now if desired.
  5. Bake to Perfection: Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Test doneness by inserting a toothpick in the center—it should come out clean or with only a few crumbs attached. Allow the bread to cool completely before slicing to lock in moisture.

Notes

  • Use very ripe bananas with dark spots for maximum sweetness and moisture.
  • Avoid overmixing the batter to prevent tough bread.
  • Bring eggs, butter, and Biscoff spread to room temperature before mixing for an even batter.
  • Swirl extra Biscoff on top before baking for a caramelized crust.
  • Use an oven thermometer to maintain accurate baking temperature.
  • To make vegan, replace eggs with flax eggs and butter with coconut oil or vegan butter.
  • For gluten-free, substitute all-purpose flour with a gluten-free baking blend.

Nutrition

Keywords: Biscoff Banana Bread, Banana Bread with Biscoff, Spiced Banana Bread, Cookie Butter Banana Bread, Gluten-Free Banana Bread, Vegan Banana Bread

Find it online: https://mealsbysarah.com/biscoff-banana-bread/