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Big Mac Wraps

Big Mac Wraps
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Big Mac Wraps are a quick, flavorful, and convenient handheld meal that captures all the deliciousness of the classic Big Mac burger. Featuring juicy beef patties, tangy homemade Big Mac sauce, fresh shredded lettuce, pickles, diced onions, cheddar cheese, and soft flour tortillas, these wraps are perfect for busy weeknights, parties, or casual gatherings. With easy customizations for dietary preferences, these wraps offer a fresh, fun twist on a timeless favorite.

Ingredients

Scale

For the Beef Patties

  • 1 lb lean ground beef
  • Salt, to taste
  • Black pepper, to taste

For the Big Mac Sauce

  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp minced pickles or relish
  • 1/2 tsp garlic powder
  • Pinch of paprika

For Assembly

  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced onions
  • 8–10 pickle slices
  • 4 slices cheddar cheese

Instructions

  1. Prepare the Beef Patties: Season the ground beef with salt and black pepper. Form into small, thin patties slightly smaller than your tortillas. Cook the patties in a medium-high heated skillet for about 3 minutes per side until browned and cooked through.
  2. Make the Big Mac Sauce: While the patties cook, combine mayonnaise, ketchup, yellow mustard, minced pickles or relish, garlic powder, and a pinch of paprika in a small bowl. Mix thoroughly until smooth and tangy.
  3. Warm the Tortillas: Gently warm the flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable and easier to roll.
  4. Assemble the Wraps: Lay a warm tortilla flat and spread a generous spoonful of the Big Mac sauce across the center. Add one cooked beef patty, then layer shredded lettuce, diced onions, pickle slices, and a slice of cheddar cheese on top.
  5. Roll and Serve: Carefully roll the tortilla, folding in the sides as you go, to form a snug wrap. Slice in half if desired and serve warm for the best taste and texture.

Notes

  • Choose fresh lettuce and high-quality pickles for better flavor and texture.
  • Don’t overfill the wraps to ensure they roll easily without tearing.
  • Melt the cheese briefly on the hot patty for a creamy texture.
  • Make the Big Mac sauce ahead of time to let the flavors meld together.
  • Use a well-heated skillet to cook the patties for a juicy crust.

Nutrition

Keywords: Big Mac Wraps, Homemade Big Mac, Beef Wraps, Quick Dinner, Finger Food, Crowd-Pleasing Recipe

Find it online: https://mealsbysarah.com/big-mac-wraps/