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Best Roast Potatoes

Best Roast Potatoes
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Master the art of the best roast potatoes with this easy recipe that yields golden, crispy exteriors and soft, fluffy interiors. Using simple pantry ingredients and expert techniques, these roast potatoes are perfectly seasoned, customizable, and pair wonderfully with a variety of main dishes.

Ingredients

Main Ingredients

  • Potatoes (medium-sized, starchy varieties like Maris Piper or Yukon Gold) – about 1.5 kg (3.3 lbs)
  • Olive oil or goose fat – 3 to 4 tablespoons
  • Salt – to taste
  • Fresh herbs (optional): Rosemary or thyme – 1 to 2 sprigs
  • Garlic cloves (optional): 2 to 3, whole or crushed

Optional Variations

  • Mixed fresh herbs such as parsley, sage, or oregano – 1 tablespoon, chopped
  • Smoked paprika, cayenne, or chili flakes – 1 teaspoon (adjust to taste)
  • Plant-based oil (avocado or sunflower oil) for vegan-friendly option – 3 to 4 tablespoons
  • Grated Parmesan cheese – 2 tablespoons (to sprinkle during last 10 minutes of roasting)
  • Fresh lemon zest – from 1 lemon (to add before serving)

Instructions

  1. Choose and Prepare Your Potatoes: Select medium-sized starchy potatoes like Maris Piper or Yukon Gold. Peel them if preferred, or leave skins on for extra crunch and nutrients. Cut into evenly sized chunks, approximately 2 inches, to ensure even roasting.
  2. Parboil the Potatoes: Place the cut potatoes in boiling salted water and cook for 8 to 10 minutes until the outside softens. Drain thoroughly and allow them to steam dry for a few minutes to remove excess moisture. Shake the potatoes gently in the colander to roughen their surfaces, promoting extra crispiness.
  3. Preheat the Fat in the Roasting Tray: While the potatoes drain, preheat your oven to 220°C (430°F). Place the olive oil, goose fat, or preferred roasting fat in a roasting tray and heat it in the oven until very hot, ensuring an immediate sizzle when potatoes are added.
  4. Toss Potatoes in Hot Fat: Carefully add the parboiled potatoes to the hot fat. Turn them gently to coat each piece evenly. Season generously with salt and add any optional fresh herbs or garlic cloves at this stage.
  5. Roast Until Golden and Crisp: Roast the potatoes in the oven for 40 to 50 minutes, turning halfway through to promote even browning. Keep a close watch to avoid burning and ensure a beautiful golden, crispy exterior with tender interiors.

Notes

  • Use uniform potato chunks to ensure even cooking and crispiness.
  • Let potatoes steam dry thoroughly after parboiling to avoid sogginess.
  • Always add potatoes to preheated fat to lock in crispiness instantly.
  • Shake potatoes after parboiling to roughen edges and improve texture.
  • Do not overcrowd the roasting tray — give potatoes space to roast evenly.

Nutrition

Keywords: roast potatoes, crispy roast potatoes, best roast potatoes, Sunday roast side dish, crispy potatoes recipe, gluten free side dish

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