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Beef & Tomato Macaroni Soup

Beef & Tomato Macaroni Soup
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Beef & Tomato Macaroni Soup is a hearty and comforting dish combining tender ground beef, ripe tomatoes, and perfectly cooked macaroni pasta in a flavorful broth. This easy-to-make soup delivers warmth and nourishment, making it ideal for chilly days, weeknight dinners, or make-ahead meals that taste even better as leftovers.

Ingredients

Scale

Protein and Broth

  • 1 lb ground beef
  • 4 cups beef broth (preferably fresh or high-quality store-bought)

Vegetables and Aromatics

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 14 oz can diced tomatoes or 3 ripe tomatoes, chopped

Pasta

  • 1 cup macaroni pasta

Oils and Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

  1. Prepare Your Ingredients: Finely chop the onions and garlic. Have your ground beef, tomatoes, and beef broth measured and ready for cooking.
  2. Brown the Ground Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned and crumbly, about 5-7 minutes, developing a deep, savory flavor base.
  3. Sauté the Aromatics: Add the chopped onions and garlic to the browned beef. Cook gently until softened and fragrant, enhancing the soup’s warmth and aroma.
  4. Add Tomatoes and Broth: Pour in the diced or fresh tomatoes and beef broth, stirring to combine the flavors and begin forming the soup base.
  5. Season and Simmer: Sprinkle in salt, pepper, and oregano. Bring to a gentle boil, then reduce heat and let simmer for 15-20 minutes to meld the flavors.
  6. Cook the Macaroni: Add macaroni pasta directly into the simmering soup. Cook until tender, about 8-10 minutes, allowing the pasta to absorb the flavorful broth.
  7. Final Taste and Adjustments: Stir the soup and taste. Adjust seasoning if necessary. Serve the soup piping hot for a comforting meal.

Notes

  • Use fresh or high-quality beef broth for enhanced depth of flavor.
  • Add macaroni last and cook just until tender to prevent mushy noodles.
  • Let the soup rest for a few minutes after cooking to deepen the flavors.
  • Properly brown the beef to develop caramelized, rich flavors.
  • Garnish with fresh oregano or parsley when serving for brightness.

Nutrition

Keywords: beef soup, tomato soup, macaroni soup, comfort food, hearty soup, easy dinner, family-friendly soup

Find it online: https://mealsbysarah.com/beef-tomato-macaroni-soup/