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Banana Pancake Dippers

Banana Pancake Dippers
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Banana Pancake Dippers are bite-sized, fluffy pancakes infused with natural banana sweetness, perfect for dipping into syrup or yogurt. Easy and quick to make, they provide a fun and delicious breakfast or snack option suitable for kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup milk (dairy or plant-based)
  • 1 large egg
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. Prepare the Batter: In a large bowl, mash the ripe bananas until smooth. Add the egg, milk, sugar, and vanilla extract, mixing well to combine all the wet ingredients.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this to the wet mixture, stirring gently until just combined to keep the batter light and fluffy.
  3. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Test the heat with a drop of batter to ensure it sizzles but does not burn quickly.
  4. Cook the Dippers: Use a spoon or small cookie scoop to drop small dollops of batter onto the pan. Cook for about 2 minutes until bubbles form and edges look set, then flip and cook another 1-2 minutes until golden and cooked through.
  5. Serve Warm: Remove from the pan and keep warm while cooking remaining dippers. Serve fresh and warm for the best flavor and softness.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Do not overmix the batter to maintain fluffiness.
  • Maintain medium heat to prevent burning or undercooked centers.
  • Use a small scoop or spoon for consistent, fun-sized dippers.
  • Lightly grease the pan before each batch to avoid sticking.

Nutrition

Keywords: banana pancake dippers, bite-sized pancakes, easy breakfast, kid-friendly breakfast, banana snacks

Find it online: https://mealsbysarah.com/banana-pancake-dippers/