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Baked Chicken Taquitos

Baked Chicken Taquitos
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Crispy, flavorful Baked Chicken Taquitos made with tender shredded chicken, warm spices, and melty cheese, wrapped in soft tortillas and baked to golden perfection. A healthier alternative to fried taquitos, perfect for quick weeknight dinners, entertaining guests, or make-ahead meals.

Ingredients

Scale

Filling

  • 2 cups cooked, shredded chicken breast or thighs
  • 1 cup shredded sharp cheddar or Monterey Jack cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice

Taquitos

  • 12 small corn or flour tortillas (soft and pliable)
  • Olive oil or cooking spray, for brushing

Instructions

  1. Prepare the Filling: In a bowl, combine shredded chicken, cheese, cumin, garlic powder, chili powder, finely chopped onion, minced garlic, fresh cilantro, and lime juice. Mix well until the flavors are evenly distributed.
  2. Warm the Tortillas: Slightly warm tortillas in the microwave or on a skillet for 20-30 seconds each until pliable and easy to roll, preventing cracking.
  3. Fill and Roll Taquitos: Place about 1 tablespoon of filling down the center of each tortilla. Roll tightly, folding in the sides to seal the filling inside. Place seam side down on a parchment-lined baking sheet.
  4. Brush with Oil: Lightly brush or spray the rolled taquitos with olive oil to ensure a golden, crispy finish when baked.
  5. Bake Until Crispy: Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, or until golden brown and crunchy on the outside.
  6. Serve and Enjoy: Remove from the oven, let cool slightly, and serve with your favorite dips or garnishes for a crispy, flavorful meal.

Notes

  • Don’t overfill the tortillas to prevent splitting during baking.
  • Roll the taquitos tightly to keep their shape and avoid filling leakage.
  • Use cooking spray or brush olive oil lightly for crispiness without added fat.
  • Bake on a wire rack over the baking sheet for extra crispness via air circulation.
  • You can prepare and assemble taquitos in advance; refrigerate before baking for convenience.

Nutrition

Keywords: Baked chicken taquitos, crispy taquitos, healthy taquitos, oven-baked mexican appetizer, easy chicken recipe

Find it online: https://mealsbysarah.com/baked-chicken-taquitos/