Bacon Cheese Puffs
Crispy, cheesy, and packed with savory smoky bacon, these Bacon Cheese Puffs feature golden puff pastry filled with sharp cheddar and crisp bacon, perfect as a quick snack or party appetizer. Easy to customize and ready in under 30 minutes, they deliver an irresistible flavor explosion with minimal ingredients.
- Author: Sarah
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 puffs 1x
- Category: Appetizers
- Method: Baking
- Diet: Contains Gluten
Puff Pastry & Fillings
- 1 sheet puff pastry (thawed)
- 4 bacon strips (cooked crisp and chopped)
- 1 cup shredded sharp cheddar cheese
Seasoning & Finishing
- 1 egg (for egg wash)
- Pinch of black pepper
- Optional: chopped fresh parsley or chives for garnish
- Prepare Ingredients: Cook bacon strips until crispy. Let cool, then crumble or chop into small pieces. Grate the cheddar cheese finely. Thaw puff pastry sheets until pliable but still cold.
- Cut and Fill Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet and cut into uniform 2 to 3 inch squares. Evenly sprinkle grated cheddar cheese and chopped bacon onto each square, leaving room around edges for sealing.
- Fold and Seal: Fold each square into a triangle or rectangle shape. Press firmly along the edges to seal completely. Use a fork to crimp edges to prevent filling leakage during baking.
- Apply Egg Wash: Lightly beat the egg. Brush the egg wash evenly across the surface of each puff to achieve a golden, shiny finish.
- Bake Until Golden: Place the filled puffs on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for about 15 minutes or until puffs are puffed up and golden brown. Allow to cool slightly before serving.
Notes
- Don’t overfill the puffs to prevent leakage and ensure proper sealing.
- If puff pastry becomes too warm, chill before cutting for easier handling.
- Use sharp cheddar or similar cheese for better melting and enhanced flavor.
- Space puffs evenly on the baking sheet for uniform puffiness and browning.
- Let puffs rest a few minutes after baking so the cheese sets and avoid burns.
Nutrition
- Serving Size: 2 puffs
- Calories: 180
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 45mg
Keywords: bacon cheese puffs, appetizer, snack, cheesy puffs, puff pastry snacks, party appetizers, quick snack