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Asiago Tortelloni Alfredo with Grilled Chicken

Asiago Tortelloni Alfredo with Grilled Chicken
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Indulge in rich, creamy Asiago Tortelloni Alfredo with tender grilled chicken, blending smooth cheesy Alfredo sauce with smoky, juicy chicken and delicate tortelloni pasta. This comforting Italian-inspired dish is easy to prepare and perfect for any occasion, combining luscious flavors and satisfying textures in every bite.

Ingredients

Scale

Cheese and Dairy

  • 1 cup freshly grated Asiago cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter

Pasta

  • 12 ounces tortelloni pasta (large, stuffed)

Protein

  • 2 skinless, boneless chicken breasts

Oil and Seasoning

  • 2 tablespoons olive oil (for grilling chicken)
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with olive oil, salt, and pepper. Preheat your grill or grill pan to medium-high heat. Grill the chicken for 5–7 minutes on each side until fully cooked and nicely charred. Remove from the grill and let rest for a few minutes before slicing into thin strips.
  2. Cook the Tortelloni: Bring a large pot of salted water to a boil. Add tortelloni and cook according to package instructions (about 3–4 minutes) until al dente. Drain the pasta, reserving a small cup of pasta water, and set aside.
  3. Make the Asiago Alfredo Sauce: In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Slowly whisk in the heavy cream. Gradually add grated Asiago and Parmesan cheese while stirring until the cheese melts and the sauce becomes smooth. If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency.
  4. Combine Pasta and Sauce: Add the cooked tortelloni to the skillet with the Alfredo sauce, gently tossing to coat all the pasta pockets thoroughly. Warm through for 1–2 minutes ensuring the sauce clings perfectly.
  5. Plate and Top with Chicken: Transfer the creamy tortelloni to serving plates and arrange the sliced grilled chicken on top. Garnish with fresh parsley if desired, then serve immediately for best flavor and texture.

Notes

  • Avoid overcooking the chicken to keep it juicy and tender.
  • Use freshly grated Asiago and Parmesan cheeses for optimal flavor and melt.
  • Adjust sauce thickness by adding reserved pasta water slowly, without thinning it too much.
  • Gently toss pasta with sauce to avoid breaking the delicate tortelloni pockets.
  • Use fresh garlic rather than pre-minced for a brighter, fresher taste.

Nutrition

Keywords: Asiago Alfredo, Tortelloni, Grilled Chicken, Creamy Pasta, Italian, Comfort Food

Find it online: https://mealsbysarah.com/asiago-tortelloni-alfredo-with-grilled-chicken/