Creamy Asiago Tortelloni Alfredo with Grilled Chicken

Indulge in rich, creamy Asiago Tortelloni Alfredo with grilled chicken for a comforting, satisfying meal that beautifully combines smooth, cheesy sauce with tender pasta and smoky grilled chicken. This dish is a perfect blend of textures and flavors, offering a delightful Italian-inspired experience right in your own kitchen. Whether for a special dinner or a cozy night in, Asiago Tortelloni Alfredo with Grilled Chicken is sure to impress and satisfy every craving.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The Asiago cheese melts into a velvety Alfredo sauce that coats every bite perfectly, making each forkful irresistibly smooth.
• Perfectly Grilled Chicken: Tender, juicy chicken breasts grilled with smoky notes add a satisfying protein punch and complement the pasta beautifully.
• Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible—great for beginners and busy cooks alike.
• Elegant Yet Comforting: It strikes the perfect balance between an impressive dinner and a hearty comfort meal.
• Versatile Dish: Easily customizable to suit different tastes, dietary requirements, or ingredient availability.

Ingredients You’ll Need

This recipe shines thanks to a handful of ingredients that are simple yet essential. Each brings a unique element to the dish, from creaminess and sharpness to smoky savor and delicate pasta texture.

• Fresh Asiago Cheese: Key to the sauce, it adds a nutty, slightly tangy richness that defines the Alfredo flavor.
• Tortelloni Pasta: Large stuffed pasta pockets that hold the sauce well and create a lovely mouthfeel.
• Chicken Breasts: Skinless and boneless for easy grilling and perfect tenderness.
• Heavy Cream: The foundation of the Alfredo sauce, lending a lush, creamy texture.
• Butter: Enhances richness and helps create a smooth sauce base.
• Garlic: Fresh minced garlic infuses a subtle aromatic depth that brightens the dish.
• Parmesan Cheese: Adds another layer of cheesy goodness and sharpness to the sauce.
• Olive Oil: For grilling the chicken and adding a healthy fat element.
• Salt and Black Pepper: Essential seasoning to balance and bring out all flavors.
• Fresh Parsley (optional): Adds a burst of color and fresh herbal aroma as a finishing touch.

Variations for Asiago Tortelloni Alfredo with Grilled Chicken

Feel free to tailor this Asiago Tortelloni Alfredo with Grilled Chicken recipe to your liking. Whether you want a lighter version or prefer different flavors, it’s easy to adapt.

• Vegetarian Version: Replace grilled chicken with sautéed mushrooms or roasted vegetables for a meat-free option.
• Spicy Kick: Add red pepper flakes to the Alfredo sauce or sprinkle over the finished dish for heat.
• Herb Infusion: Incorporate fresh basil or thyme to the sauce for a fragrant herbal twist.
• Dairy-Free Alternative: Use coconut cream and vegan cheese to approximate the creamy texture without dairy.
• Protein Swap: Use shrimp or turkey breast instead of chicken for a different flavor profile.

How to Make Asiago Tortelloni Alfredo with Grilled Chicken

Step 1: Prepare the Chicken

Start by seasoning chicken breasts with olive oil, salt, and pepper. Preheat your grill or grill pan to medium-high heat, then cook the chicken for about 5–7 minutes on each side until fully cooked and beautifully charred. Let it rest to retain juices before slicing into thin strips.

Step 2: Cook the Tortelloni

Bring a large pot of salted water to a boil. Add the tortelloni and cook according to package instructions, usually around 3–4 minutes, until al dente. Drain and set aside, reserving a small cup of pasta water.

Step 3: Make the Asiago Alfredo Sauce

In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Slowly whisk in the heavy cream, then gradually add grated Asiago and Parmesan cheese. Stir until the cheese melts and the sauce is smooth. If needed, add reserved pasta water a little at a time to reach desired sauce consistency.

Step 4: Combine Pasta and Sauce

Add the cooked tortelloni to the skillet with the Alfredo sauce, tossing gently to coat every piece thoroughly. Warm through for 1–2 minutes, ensuring the sauce clings perfectly to each pasta pocket.

Step 5: Plate and Top with Chicken

Transfer the creamy tortelloni to plates and arrange the sliced grilled chicken on top. Garnish with fresh parsley if desired, then serve immediately for the best flavor and texture.

Pro Tips for Making Asiago Tortelloni Alfredo with Grilled Chicken

• Perfect Chicken: Avoid overcooking the chicken to keep it juicy and tender.
• Cheese Quality: Use freshly grated Asiago and Parmesan for the best melt and flavor.
• Control Sauce Thickness: Slowly add pasta water to adjust sauce consistency without thinning it too much.
• Gentle Tossing: Be gentle when mixing the tortelloni with sauce to avoid rupturing the pasta pockets.
• Fresh Garlic: Avoid pre-minced garlic; fresh garlic provides a brighter, cleaner flavor.

How to Serve Asiago Tortelloni Alfredo with Grilled Chicken

Garnishes

Fresh parsley is a classic choice adding a pop of color and a slight herbal aroma. You can also use cracked black pepper or a sprinkle of extra grated Asiago for a more intense cheese flavor.

Side Dishes

Serve this luscious dish alongside a crisp green salad, garlic bread, or roasted asparagus. These sides balance the richness and add contrasting textures and freshness.

Creative Ways to Present

For an elegant touch, serve the pasta in shallow bowls with the grilled chicken artfully fanned on top. Drizzle a bit of extra virgin olive oil and finish with lemon zest to elevate the flavors visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

Store leftover Asiago Tortelloni Alfredo with Grilled Chicken in an airtight container in the refrigerator. It will keep well for up to 3 days, maintaining its creamy texture and fresh flavors.

Freezing

You can freeze this dish if needed, but separate the chicken from the pasta and sauce for best results. Freeze the sauce and pasta in one container and the chicken in another for up to 2 months.

Reheating

Reheat gently on the stovetop or in the microwave, stirring often and adding a splash of cream or milk to restore the sauce’s silky texture.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While tortelloni is ideal for this creamy sauce, you can substitute with ravioli, fettuccine, or even penne for a different texture and shape experience.

Is Asiago cheese essential, or can I substitute it?

Asiago cheese adds a unique nutty flavor, but you can substitute with Pecorino Romano or a sharp Parmesan for similar results.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), or cut into the thickest part to ensure it’s white and no longer pink.

Can I make the Alfredo sauce dairy-free?

Yes, use coconut cream or your favorite dairy-free cream substitute and vegan cheese alternatives for a creamy, dairy-free Alfredo sauce.

What can I add for extra veggies?

Sautéed spinach, sun-dried tomatoes, or steamed broccoli pair wonderfully with this recipe and add nutritional balance and color.

Final Thoughts

Asiago Tortelloni Alfredo with Grilled Chicken is a deliciously creamy and satisfying dish that brings warmth and elegance to any meal. It’s simple enough for a weeknight but special enough to impress guests. Give it a try, and let the harmonious blend of Asiago cheese, tender grilled chicken, and silky Alfredo sauce become your next favorite comfort meal!

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