Applebee’s Chicken Wonton Tacos
Applebee’s Chicken Wonton Tacos combine crispy fried wonton wrappers with tender shredded chicken, fresh red cabbage slaw, and a tangy, spicy aioli or chipotle sauce. This appetizer offers a perfect balance of crunchy texture and bold, savory flavors with a hint of zest, ideal for sharing or a quick light meal.
- Author: Sarah
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 tacos 1x
- Category: Appetizers
- Method: Frying (alternative baking or air frying)
- Cuisine: American
- Diet: Gluten Free (with gluten-free wrappers or lettuce wraps)
Protein
- 1 cup cooked and shredded chicken breast
Wrapper & Frying
- 12 wonton wrappers
- Vegetable oil for frying (about 2 cups or enough to deep fry)
Slaw
- 1 cup thinly sliced red cabbage
- 2 tablespoons chopped cilantro or green onions
- 1 teaspoon lime juice or rice vinegar (optional, for zest)
Sauce
- 2 tablespoons spicy aioli or chipotle sauce
- Prepare the Chicken: Cook the chicken breast by grilling, boiling, or baking until tender. Once cooked, shred the chicken finely to ensure it mixes well with the other ingredients.
- Make the Slaw: Thinly slice the red cabbage and combine it with chopped cilantro or green onions. For added zest, toss the slaw with a little lime juice or rice vinegar.
- Assemble the Tacos: Lay out wonton wrappers and place a spoonful of shredded chicken in the center of each. Top with a small amount of slaw, then drizzle with your chosen spicy aioli or chipotle sauce.
- Fry the Wontons: Heat vegetable oil in a pan over medium-high heat until it reaches 350°F to 375°F. Carefully place each assembled wonton taco in the oil and fry for about 1-2 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the tacos from the oil and place them on paper towels to absorb excess oil. Serve immediately while warm and crunchy, garnished as desired.
Notes
- Use fresh wonton wrappers to ensure perfect crispness and avoid stale or broken ones.
- Fry tacos in small batches to prevent overcrowding and ensure even cooking.
- Maintain oil temperature between 350°F and 375°F to avoid greasy wontons.
- Mix the slaw just before serving to keep it crisp and fresh.
- For a lighter version, consider cooking the tacos in an air fryer instead of frying.
Nutrition
- Serving Size: 2 tacos
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Chicken wonton tacos, crispy wonton tacos, appetizer, easy chicken recipe, savory chicken tacos, quick appetizers