Print

Applebee’s Chicken Wonton Tacos

Applebee’s Chicken Wonton Tacos

Applebee’s Chicken Wonton Tacos combine crispy fried wonton wrappers with tender shredded chicken, fresh red cabbage slaw, and a tangy, spicy aioli or chipotle sauce. This appetizer offers a perfect balance of crunchy texture and bold, savory flavors with a hint of zest, ideal for sharing or a quick light meal.

Ingredients

Scale

Protein

  • 1 cup cooked and shredded chicken breast

Wrapper & Frying

  • 12 wonton wrappers
  • Vegetable oil for frying (about 2 cups or enough to deep fry)

Slaw

  • 1 cup thinly sliced red cabbage
  • 2 tablespoons chopped cilantro or green onions
  • 1 teaspoon lime juice or rice vinegar (optional, for zest)

Sauce

  • 2 tablespoons spicy aioli or chipotle sauce

Instructions

  1. Prepare the Chicken: Cook the chicken breast by grilling, boiling, or baking until tender. Once cooked, shred the chicken finely to ensure it mixes well with the other ingredients.
  2. Make the Slaw: Thinly slice the red cabbage and combine it with chopped cilantro or green onions. For added zest, toss the slaw with a little lime juice or rice vinegar.
  3. Assemble the Tacos: Lay out wonton wrappers and place a spoonful of shredded chicken in the center of each. Top with a small amount of slaw, then drizzle with your chosen spicy aioli or chipotle sauce.
  4. Fry the Wontons: Heat vegetable oil in a pan over medium-high heat until it reaches 350°F to 375°F. Carefully place each assembled wonton taco in the oil and fry for about 1-2 minutes per side, or until golden brown and crispy.
  5. Drain and Serve: Remove the tacos from the oil and place them on paper towels to absorb excess oil. Serve immediately while warm and crunchy, garnished as desired.

Notes

  • Use fresh wonton wrappers to ensure perfect crispness and avoid stale or broken ones.
  • Fry tacos in small batches to prevent overcrowding and ensure even cooking.
  • Maintain oil temperature between 350°F and 375°F to avoid greasy wontons.
  • Mix the slaw just before serving to keep it crisp and fresh.
  • For a lighter version, consider cooking the tacos in an air fryer instead of frying.

Nutrition

Keywords: Chicken wonton tacos, crispy wonton tacos, appetizer, easy chicken recipe, savory chicken tacos, quick appetizers