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Apple Pie Bombs

Apple Pie Bombs
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Apple Pie Bombs are delightful handheld desserts featuring a crispy, flaky puff pastry exterior filled with a warm, spiced apple mixture. Combining the comforting flavors of classic apple pie in a fun, bite-sized treat, they offer a perfect balance of crunchy texture and sweet, cinnamon-infused filling—ideal for parties, family dinners, or holiday celebrations.

Ingredients

Scale

Filling Ingredients

  • 3 Granny Smith or Fuji apples, peeled, cored, and finely diced
  • 2 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice

Pastry & Finish

  • 1 package puff pastry sheets (thawed if frozen), usually 2 sheets
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Apple Filling: Peel, core, and finely dice the apples. In a skillet, melt the butter and add the diced apples, cinnamon, brown sugar, and lemon juice. Cook over medium heat until the apples soften and the mixture thickens to a jam-like consistency. Remove from heat and let the filling cool completely to avoid soggy pastry.
  2. Roll and Cut the Puff Pastry: Unfold the puff pastry sheets on a lightly floured surface. Using a sharp knife or pizza cutter, slice the pastry into even squares approximately 3×3 inches to create perfect-sized bombs.
  3. Fill the Pastry Squares: Place a spoonful of the cooled apple filling in the center of each pastry square, being careful not to overfill to prevent leaking during baking.
  4. Fold and Seal the Bombs: Fold each square into a triangle or purse shape and press the edges firmly to seal. Use a fork to crimp the edges for extra security and a decorative touch.
  5. Brush With Egg Wash and Bake: Arrange the filled bombs on a parchment-lined baking sheet. Brush each bomb gently with the beaten egg to achieve a shiny, golden finish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until puffed and golden brown.

Notes

  • Keep puff pastry chilled until ready to use for maximum flakiness.
  • Allow the apple filling to cool completely before filling the pastry to prevent sogginess.
  • Seal the edges firmly using egg wash or water to avoid leaks during baking.
  • Use a sharp knife for clean cuts and even baking.
  • Adjust cinnamon and sugar amounts to suit your taste preferences.
  • Leftover bombs can be stored at room temperature in an airtight container for up to two days.
  • For longer storage, freeze unbaked bombs on a baking sheet then transfer to a freezer-safe bag; bake directly from frozen, adding a few minutes to the bake time.
  • Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes; avoid microwaving to maintain crispiness.

Nutrition

Keywords: Apple Pie Bombs, Apple Dessert, Puff Pastry Dessert, Handheld Apple Pie, Cinnamon Apple Treats, Party Dessert Bite

Find it online: https://mealsbysarah.com/apple-pie-bombs/