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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts
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Apple Fritter Waffle Donuts combine the classic apple-cinnamon flavors of traditional apple fritters with the fun, crispy texture of waffle donuts. Made quickly in a waffle iron, they offer a crispy outside, soft inside, and a sweet powdered sugar glaze, perfect for breakfast or snack time.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ cup sugar

Wet Ingredients

  • 2 large eggs
  • ¾ cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Main Flavor Add-ins

  • 1 cup fresh diced apples (preferably Granny Smith or Honeycrisp)

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or water

Instructions

  1. Prepare the Batter: Whisk together the flour, baking powder, baking soda, cinnamon, and sugar in a large bowl. In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Slowly combine the wet ingredients into the dry until just mixed. Gently fold in the diced apples, being careful not to overmix.
  2. Preheat Your Waffle Iron: Heat your waffle iron to a medium-high setting. Lightly grease with butter or non-stick spray to ensure a crispy exterior and to prevent sticking.
  3. Cook the Waffle Donuts: Spoon about ¼ cup of batter into each donut-shaped cavity or mini donut pan lined for waffles. Close the lid and cook for 3 to 5 minutes, checking occasionally until golden brown and springy to touch.
  4. Glaze and Cool: While donuts are still warm, brush each with the powdered sugar glaze made by mixing powdered sugar with a little milk or water until smooth. Let the glaze set for a few minutes before serving for a shiny, sweet finish.

Notes

  • Use fresh, crisp apples like Granny Smith or Honeycrisp for best texture and flavor.
  • Keep the batter lumpy and avoid overmixing to maintain fluffiness.
  • Grease waffle iron generously before each batch to prevent sticking.
  • Cook the donuts fully to get a crispy outside and soft inside.
  • Apply glaze while donuts are warm so it adheres perfectly.

Nutrition

Keywords: apple fritter, waffle donuts, apple cinnamon, breakfast treat, quick dessert, cinnamon apple dessert

Find it online: https://mealsbysarah.com/apple-fritter-waffle-donuts/