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Apple Fritter Bites

Apple Fritter Bites
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Apple Fritter Bites are warm, sweet, and crispy mini snacks that capture the essence of classic apple fritters in bite-sized form. They feature a golden, crispy exterior and a soft, fluffy interior filled with cinnamon-spiced apple chunks, making them perfect for a quick treat or cozy dessert.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Wet Ingredients

  • 1 large egg (or flax egg: 1 tbsp ground flaxseed + 3 tbsp water)
  • 1/2 cup milk or dairy-free alternative
  • 2 tablespoons melted butter (or dairy-free butter alternative)

Main Flavor & Add-ins

  • 1 cup fresh chopped apples (firm variety like Granny Smith or Honeycrisp)

Optional Finishing Touch

  • Powdered sugar glaze (powdered sugar mixed with a splash of milk or lemon juice)

Instructions

  1. Prepare the Batter: Combine all dry ingredients—flour, baking powder, baking soda, sugar, cinnamon, and nutmeg—in a large bowl. In a separate bowl, whisk together the wet ingredients including egg, milk, and melted butter. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bites tender.
  2. Fold in the Apples: Gently fold finely chopped fresh apples into the batter, ensuring they are evenly distributed to provide juicy bursts of cinnamon-spiced flavor and a slight crunch.
  3. Portion the Bites: Using a small cookie scoop or spoon, drop rounded dollops of batter onto a greased or parchment-lined baking sheet, spacing each about 1 inch apart to allow for even baking.
  4. Bake Until Golden: Preheat the oven to 375°F (190°C). Bake the batter scoops for 12 to 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  5. Add Glaze: While the bites cool slightly, whisk together powdered sugar with a splash of milk or lemon juice to create a simple glaze. Drizzle over the warm Apple Fritter Bites for an extra sweet finish.

Notes

  • Use crisp apples like Granny Smith or Honeycrisp for best texture and flavor.
  • Mix batter only until ingredients are just combined to keep bites tender and fluffy.
  • Chill batter for 30 minutes if time allows to enhance flavor and texture.
  • Bake in batches without overcrowding the pan to ensure crispy edges.
  • Test doneness by checking that a toothpick inserted in the center comes out clean.

Nutrition

Keywords: apple fritter bites, apple snacks, bite-sized apple treats, cinnamon apple bites, gluten-free apple fritters

Find it online: https://mealsbysarah.com/apple-fritter-bites/