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Apple Crumble

Apple Crumble
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Apple Crumble is a classic, comforting dessert featuring tender baked apples topped with a buttery, crumbly topping. Made with simple pantry ingredients, this recipe is quick to prepare and perfect for cozy moments. Customize it with spices, nuts, or gluten-free alternatives to suit your taste and dietary needs. Served warm, it fills your home with delightful aromas and is ideal for family gatherings or chilly evenings.

Ingredients

Scale

Filling

  • 6 cups tart but sweet apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Crumble Topping

  • 1 cup all-purpose flour (or almond flour/gluten-free flour for gluten-free option)
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats (optional for extra texture)
  • 1/2 cup cold unsalted butter, cubed (or coconut oil for vegan option)

Instructions

  1. Prepare the Apples: Peel, core, and slice the apples into even pieces. Toss them with lemon juice, white sugar, cinnamon, and vanilla extract to enhance flavor and keep apples juicy and tender during baking.
  2. Make the Crumble Topping: In a bowl, combine the flour, brown sugar, oats (if using), and cold cubed butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs, creating a flaky, crunchy topping.
  3. Assemble the Crumble: Place the seasoned apples evenly in a baking dish. Sprinkle the crumble topping evenly over the apples, covering them completely for a crispy texture in every bite.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the assembled crumble for 35-40 minutes, or until the topping is golden brown and apples are bubbling underneath. Let it cool slightly before serving to allow flavors to meld.

Notes

  • Mix firm and soft apple varieties for more complex texture and flavor.
  • Keep butter cold to create flakier, crunchier crumbs.
  • Do not skip lemon juice to prevent browning and add brightness.
  • Oats add heartiness and rustic crunch to the topping.
  • Serve warm with vanilla ice cream, whipped cream, or caramel sauce for an enhanced experience.
  • Leftovers store for up to 3 days in the refrigerator; reheat gently to restore texture.
  • Freezes well for up to 2 months; thaw overnight before reheating.

Nutrition

Keywords: apple crumble, baked apple dessert, easy apple dessert, gluten-free dessert, cozy dessert

Find it online: https://mealsbysarah.com/apple-crumble/