Apple Cinnamon Cottage Cheese Bake
The Apple Cinnamon Cottage Cheese Bake is a warm, comforting, and nourishing breakfast combining creamy cottage cheese, naturally sweet apples, and fragrant cinnamon. This protein-packed baked dish is easy to make, versatile, and perfect for a wholesome start to your day whether on busy mornings or relaxed weekends.
- Author: Sarah
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 cups fresh apples, peeled (optional) and chopped into small cubes (Granny Smith or Honeycrisp recommended)
- 1 1/2 cups cottage cheese
- 2 large eggs (room temperature recommended)
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 cup oats (optional, for extra fiber and texture)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt (just a pinch)
- Prep Your Apples: Start by washing and peeling your apples if you prefer. Chop them into small cubes to ensure even cooking and seamless blending into the bake.
- Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, vanilla extract, and your chosen sweetener until smooth and creamy, forming the luscious base for your bake.
- Combine Dry Ingredients: In a separate bowl, stir together oats, cinnamon, baking powder, and salt to evenly distribute the spices and baking agent, enhancing texture.
- Fold in Apples: Gently mix the chopped apples into the combined wet and dry ingredients, making sure every bite includes a burst of sweet fruit and warm spice.
- Bake to Perfection: Pour the mixture into a greased baking dish and bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until golden on top and set in the middle. Use a toothpick to check doneness; it should come out clean. Let cool slightly before slicing.
Notes
- Use room temperature eggs for better mixing and texture.
- Do not overmix ingredients to keep the bake tender.
- Opt for high-quality, fresh cinnamon to enhance the flavor.
- Test with a toothpick in the center; it should come out clean when the bake is done.
- Allow bake to cool slightly before slicing to help it set.
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Keywords: apple, cinnamon, cottage cheese, breakfast bake, protein-packed, wholesome, healthy breakfast, baked casserole, gluten free, easy breakfast