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Angel Chicken & Rice Casserole

Angel Chicken & Rice Casserole
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Angel Chicken & Rice Casserole is a creamy, comforting one-dish meal that combines tender chicken, fluffy rice, and a rich mushroom-based sauce. This easy-to-make casserole provides a hearty, family-friendly dinner that’s perfect for busy weeknights or special occasions, offering a balanced mix of protein, starch, and vegetables with minimal cleanup.

Ingredients

Scale

Chicken

  • 2 boneless chicken breasts, cut into bite-sized pieces

Rice and Sauce

  • 1 cup uncooked white rice
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 1/2 cups chicken broth
  • 1 cup frozen peas and carrots
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese

  • 1 cup shredded cheddar cheese

Instructions

  1. Prep the Chicken: Cut boneless chicken breasts into bite-sized pieces for even cooking and to allow the sauce to penetrate every morsel.
  2. Combine Ingredients: In a large mixing bowl, stir together the uncooked rice, condensed cream of mushroom soup, chicken broth, frozen peas and carrots, onion powder, garlic powder, salt, and black pepper until well combined.
  3. Assemble the Casserole: Pour the rice mixture into a greased baking dish, then evenly top with the chicken pieces. Cover tightly with foil to lock in moisture while baking.
  4. Bake Until Tender: Bake the casserole at 350°F (175°C) for 50-60 minutes, or until the rice has absorbed the liquid and the chicken is fully cooked. Remove the foil during the last 10 minutes to allow the top to brown slightly.
  5. Add Cheese and Finish Baking: Sprinkle shredded cheddar cheese over the hot casserole, then return it to the oven uncovered for an additional 5-7 minutes until the cheese is melted and bubbly.

Notes

  • Use uncooked rice so it can absorb all the flavorful broth and sauce as it bakes.
  • Cover the casserole tightly while baking to keep it moist and prevent the top from drying or burning.
  • Let the casserole rest for 5 minutes after baking for the best texture and easier serving.
  • Using pre-shredded or rotisserie chicken can save time and add convenience.
  • Gently combine ingredients to avoid mushy rice or tough chicken.

Nutrition

Keywords: chicken casserole, one dish meal, comfort food, creamy casserole, chicken and rice

Find it online: https://mealsbysarah.com/angel-chicken-rice-casserole/